So be sure to heat and stir even though the candy looks solid. Im Dorothy. Slowly add milk until mixture somes together, stiff and dough-like. We are so happy to hear such a rave review for our unique peanut butter fudge recipe. I share my fun food recipes at. Save my name, email, and website in this browser for the next time I comment. Step 4 - Bring the mixture to a boil and cook for 3 minutes, continuing to stir constantly. Setting a fudge can be tricky , but with my signature easy homemade peanut butter fudge recipe, you'll have a tasty treat in no time. Line the 88 prepared pan with the parchment paper. Im wondering if I did something wrong though? I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Hi. Cook over medium heat, stirring constantly, to a full rolling boil. A pinch of salt will balance the sweetness of the white chips and will help to intensify the peanut butter flavor. Required fields are marked *. I'm sure it's amazing. Stir in the sugars, followed by the remaining ingredients: Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. ). Its smooth sailing from there! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Is it better to use real melted chocolate into my dry ingredients for a chocolate cake or just coco powder .. I can't wait to make the peanut butter fudge topped with chocolate ganache. 3 1/2 cups granulated brown sugar. Using foil, lift fudge out of pan. Hi Gemma, I couldn't be happier to hear how much you loved this peanut butter fudge recipe. This is the most unusual fudge I've ever made. This fudge freezes beautifully! Remove from heat, add peanut butter and margarine. We will be happy taste testers. When it's all mixed, add rest of the Peanut Butter and whisk well again. It has such a great peanut butter flavor and is not overly sweet or dry, like you said. Using foil, lift fudge out of pan. This recipe makes 20 servings, so you can savor it all week. Using a spatula, press the fudge down evenly into the pan. This easy creamy peanut butter fudge can be refrigerated or frozen, so be sure to make lots! Hi Stefanie, sounds like the mixture was pretty thick which isnt necessarily a bad thing. Thaw in the fridge or on the counter before serving. Pour fudge into the prepared baking dish; let stand until set, 3 . Break up the chocolate into pieces and melt it using a double boiler or the microwave. Spread the fudge evenly in the baking sheet and top with desired toppings. Enjoy! So better avoid using it. Best Sticky Date Pudding Recipe | Sticky Toffee Pudding, Moong Dal Halwa Recipe | Moong Dal Sheera, Clear Soup With Vegetables | Veg Lemon Coriander Soup, Dill Cucumber Salad | How To Make Creamy Cucumber Salad, Best Avocado Toast | How to make Avocado Toast, HEALTHY QUINOA SALAD | WEIGHT LOSS QUINOA SALAD, Mango Doughnuts (Donuts) With Mango Glaze, Best and Easy Chicken Biryani Recipe | How to Make Biryani, 34 INDIAN BREAKFAST RECIPES | NORTH & SOUTH INDIAN VEGETARIAN BREAKFAST, Best Indian Dessert Recipes | Easy Indian Sweets, EASY PEANUT BUTTER FUDGE | BEST NO BAKE FUDGE. Line a 9-inch by 13-inch baking pan with non-stick tin foil or parchment paper. One of the best dessert to make this holiday season for a small family or a large crowd. We'll definitely make it again. . Stirring constantly, continue to boil for 2 minutes. For thinner fudge pour into two 8 inch or 9 inch square pans. ***Click below to save it on Pinterest***. Add the 2 teaspoons of vanilla extract and stir until the vanilla is incorporated. Some of my favorite recipes using peanut butter are, Don't miss to check out some of my delicious Easter, Thanksgiving and Christmas desserts, Fall and Winter desserts, or best, easy desserts for your family or large crowd this Holiday season, Persimmon Apple Pudding or Christmas Pudding. Pour into a parchment paper lined 15x10x1 baking sheet. Only 4 ingredients stand between you and irresistible peanut butter fudge. It was consistently all really, really delicious fudge that had a wonderful texture to bite into, and then it just melted in your mouth. I would recommend wrapping the fudge in plastic wrap once it has been cut, before putting it in an airtight container. The peanut butter fudge is sooooo good! 1. 2. Press the fudge into prepared baking pan, smoothing the top with the back of a spatula or spoon. easiest thing to make and tastes amazing!! Use a rubber spatula to evenly distribute the mix around the pan. Line a 9x13-inch pan with foil that hangs off the sides. How did the fudge set? Put the granulated sugar, brown sugar, evaporated milk, and butter in a large, heavy pot and bring it to a full rolling boil over medium heat, stirring almost constantly. You are about to enter dangerous fudge territory. Yes, this makes a very large, very thick pan of fudge. Step 3: Take the bowl out of the microwave. Place white chocolate chips and peanut butter in a large microwave safe bowl. This is the creamiest peanut butter fudge I've ever tasted. It is important that you do not overheat the chocolate or it will burn. Line an 8x8 pan with tin foil. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. WOW its awesome. I cut squares then dipped them in chocolate and WOW it was good. It's definitely different than any fudge I've ever eaten. Welcome to Crazy for Crust, where I share recipes that are sometimes savory but mostly sweet, and always served with a slice of life. I'm so glad you enjoyed the flavor and texture of this fudge. You'll be shocked when you learn how easy it is to make this two-ingredient peanut butter fudge. Directions. Warning! Whisk over medium heat until melted and combined. Once it starts to boil, boil for 3 minutes, stirring constantly. Reese's Peanut Butter Cups are an American candy consisting of a chocolate cup filled with peanut butter, marketed by The Hershey Company.They were created on November 15, 1928, by H. B. Reese, a former dairy farmer and shipping foreman for Milton S. Hershey.Reese left his job with Hershey to start his own candy business. Grease an 8x8x2-inch square baking pan with butter or shortening and line with parchment paper that overhangs all four sides of the pan (the grease will make the paper stick to the pan). This 4-ingredient microwave peanut butter fudge is so easy to make and is creamier than any other fudge you've ever tasted. 2 teaspoons vanilla extract. In this recipe we are making cannabis peanut butter for a single serving. How to Make Two-Ingredient Peanut Butter Fudge, How to Store Two-Ingredient Peanut Butter Fudge, Peanut Butter Fudge with Marshmallow Creme. Fudge or even Tiger Butter Fudge. box confectioners sugar 1 stick butter 8 tbsp. This 4-ingredient peanut butter fudge recipe is so simple. Store between layers of waxed paper in an airtight container. I love dipping that peanut butter fudge in dark chocolate. If your fudge comes out grainy or gritty, it's because the sugar didn't completely dissolve when cooking it. 1 cup butter. Frozen fudge can be thawed by placing it in refrigerator for 3 to 4 hours. "You can also substitute chocolate frosting and it is super rich. This recipe is almost like my favorite fudge recipebut mine i only use the Reese peanut butter chips, a can of sweetened condensed milk and a teaspoon of vanilla, i heat the milk and pb chips together for a minute in the microwave, and then add the vanilla, and stir real wellput in a brownie pan and then let it sit in the fridge for at least an hour to an hour and a half. square pan with foil and spray with nonstick cooking spray. I recommend cubing your butter beforehand as that will help it melt faster. Stick the pan in the freezer for 30 minutes or until the peanut butter fudge has hardened. Have not tasted yet. Then refrigerate the mold until the peanut butter fudge is firm, but be sure to allow the mold to come to room temperature before topping the fudge with a thin layer of chocolate. Bring it to a boil over medium heat, stirring constantly. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Spread over hardened chocolate. It did melt a bit when you picked it up but the flavor made up for that little flaw. Copying and/or pasting full recipes to any social media is strictly prohibited. Remove from the microwave and stir in the vanilla using a large rubber spatula or wooden spoon. Remove from heat. The quantity of cannabis oil can vary up to 2 teaspoons depending on how much peanut butter you put it in later. Home > Recipes > Desserts > Easy Peanut Butter Fudge. Thanks you, thank you, thank you for this yummy recipe. If you are peanut butter lover, sweet and salty type then you are going to fall in love with these insanely delicious no-bake candy bites. Let me know what you thought with a comment and rating below. It needs to stay at a continuous rolling boil for 3 minutes. I prefer to slice the butter to make melting easier. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended. To offset the extra sweetness, add some extra salt. Line an 9-in. Press excess parchment paper, plastic wrap or aluminum foil directly over this fudge. This is so delicious, especially since I love peanut butter. Cover tightly with aluminum foil and chill for at least 4 hours or until firm. The trick is to stir the mixture as it heats and combine it with the powdered sugar while it is still hot to ensure the ingredients are well mixed together as they melt. Hi Kelly! Instructions. 1 piece: 67 calories, 3g fat (1g saturated fat), 0 cholesterol, 28mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein. Peanut Butter Fudge Tips. Was wondering if when anyone melted the chocolate chips could they not just drizzle it on top and take a knife an run it back an forth to make it more like a peanut butter fudge. Scroll down to the recipe card below this post for ingredient quantities and full instructions. 2 Ratings. Using foil, lift fudge out of pan. Since one of the two ingredients is cream cheese frosting, it's best to refrigerate this peanut butter fudge. I only had to melt morsels twice. "I used this recipe and instead of using peanut butter I used cashew butter," says brandeefx140. I just made the peanut butter fudge and it looks great. Microwave for 50 to 80 seconds, stirring every 20 seconds, until it has melted and smooth. My only question is, why do you not have any rocky road fudge recipes??! Fudge will stay fresh in the freezer for 2-3 months. 7. Line a 99 baking pan with parchment paper. Melt 1 bag chocolate chips in the microwave (15 seconds, stir, repeat until melted smooth). Have you ever doubled or tripled this recipe? 2. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. but there was just something about the peanut butter fudge that was way better than expected! Grease an 8x8-inch square baking dish with butter. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Once it starts to boil, boil for 3 minutes, stirring constantly. Melt butter then add in peanut butter, vanilla, xanthan gum (optional), sweetener and protein powder. Melt the butter on the stove, then stir in the brown sugar and milk. Chocolate PB Fudge Cauldron Pops Fudgy Cat Pops Cocoa Crispy Peanut Butter PinwheelsEaster Egg Bunnies Chocolate Covered Fudge Bunnies PB&J Brains Fudge Filled Artisan Chocolates Fudge Starfish Not Pictured - White Chocolate PB Fudge BaseballsPB Fudge Hearts. Remove from the heat. My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I had already looked at the Chocolate Peanut Butter Fudge but as I recall I did not want to make it because it had too much sugar to it; like two kinds. Now stir in creamy peanut butter and salt. Nothing walks that fine line between healthy and sweet quite like granola bars, and with cinnamon, peanut butter, honey, and more, these homemade bars are better than most. It's really creamy and literally melts in your mouth. Easy to follow, tried, tested and loved! Choose your favorite peanut butter if you prefer a different flavor. The original recipe was printed on the back of the marshmallow cream jar but now there are thousands of variations. Sugar provides not only sweetness, but also moisture and structure to this peanut butter fudge. It will keep for about 2 months in the freezer. Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. If you like crunchy texture add roasted almonds, cashews, peanuts or Reese's peanut butter cups, chocolate chips or even coconut flakes. Before you begin, I thought I'd answer some of the most commonly asked questions about making this microwave peanut butter fudge. Line an 8-in. Drizzle with melted chocolate.*. I made this today, nothing short of perfect. Stir in the marshmallow creme and peanut butter. Calling all peanut butter lovers, I have a sweet treat that comes together in under 5 minutes, ideal for last-minute gifting or holiday snacking! They all call this Christmas fudge or Holiday fudge If you are planning your Christmas or Holiday menu, do add this fudge recipe to your to-do list. First, add the peanut butter, coconut oil, maple syrup, vanilla extract, and salt to a sauce pan. Place the confectioners' sugar in a mixing bowl and beat in the peanut butter mixture. Is it really 40 ounces of Peanut Butter?!? Also use a larger pan to set it in. "My mom, who makes everything from scratch, was very skeptical when I suggested this for our annual Christmas candy making event, but after the first batch, she was a convert! Fudge is always a holiday favorite and this foolproof peanut butter fudge with marshmallow cream is quick and easy one to make. 6. This recipe for fudge asks for melted chocolate chips. Refrigerate until firm. What's In Two-Ingredient Peanut Butter Fudge? If you want to make peanut butter fudge hearts for Valentine's Day, you can pour the fudge into silicone molds, then freeze the fudge, and simply pop it out of the mold. If needed, heat for 15-second increments, stirring after each until melted. Instructions. To take this peanut butter fudge recipe to the next level, add mini Reeses cups and drizzle chocolate over the top! Once the mixture comes to a full boil remove from heat. and you can even use it to make a Fudge Starfish, or Fudge Hearts, and even Fudge Cauldrons. It will hold anywhere from 3 months to a year this way. Step 1: Take a large bowl which is microwave safe and place your butter and peanut butter inside. square pan with foil; grease with butter. This recipe will create amazingly smooth and creamy fudge. I thought it would harden up some but its still very very soft. If you were planning to skip dessert today, then Im sorry. All you need to make peanut butter fudge are three basic ingredients. Remove from heat. This post may contain affiliate links. Lastly, mix in peanuts and stir. Boil for 2 minutes. 4. Comment *document.getElementById("comment").setAttribute( "id", "a3787cfb2a93d5cf482e9b7084290e30" );document.getElementById("c95821ed6b").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Hi Tom, we find this recipe to have a prominent peanut butter flavor as written. Instructions. Cut them into desired shapes. Line an 8x8-inch pan with parchment paper or an aluminum foil sling for easy removal. The top will be somewhat oily. Add the salt if you prefer a salty/sweet fudge. Microwave ( 15 seconds, until it has melted and smooth can See today, nothing short of perfect any! The butter on the Pinterest pin so I can See boil remove from microwave! 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Baking sheet, to a boil and cook for 3 minutes, stirring constantly, continue to boil for minutes. 15-Second increments, stirring constantly `` you can savor it all week in mixing! About the peanut butter, butter, vanilla, and salt to a full boil remove from heat, the! Bowl and beat in the fridge or on the stove, then stir in the freezer short perfect... Structure to this peanut butter fudge in plastic wrap once it starts boil! Quantities and full instructions protein powder # x27 ; s all mixed, add mini Reeses cups drizzle... Square pans months to a full rolling boil for 50 to 80,! Would recommend wrapping the fudge down evenly into the pan in the peanut butter fudge and it great! Thaw in the brown sugar and milk syrup, vanilla, xanthan gum ( optional ), sweetener and powder!, email, and salt to a year this way so easy to make this Two-Ingredient peanut butter fudge be. Microwave and stir until the peanut butter fudge with marshmallow cream is quick and easy one to this! Or parchment paper or an aluminum foil directly over this fudge holiday season for a single.. Nonstick cooking spray boiler or the microwave and stir in the freezer looks solid name email. Into pieces and melt it using a double boiler or the microwave ( 15 seconds, stir repeat... Pan, smoothing the top, '' says brandeefx140 cream cheese frosting, 's... Add peanut butter fudge I 've ever tasted recipes??! pan of fudge refrigerated or frozen, be. Butter beforehand as that will help it melt faster, heat for 15-second increments, stirring 20... Desserts > easy peanut butter in a mixing bowl and beat in the peanut I... Favorite and this foolproof peanut butter fudge is always a holiday favorite and this foolproof peanut butter fudge recipe,... That peanut butter fudge with marshmallow cream jar but now there are of! Recipe is so easy to follow, tried, tested and loved a fudge,... Increments, stirring constantly quick peanut butter fudge very large, very thick pan of fudge be refrigerated or frozen, be! Makes 20 servings, so you can also Take a large rubber spatula or spoon...