1.5 tsp of added sugars per serving Added sugars are sugars and syrups that are added to foods or beverages as part of their preparation. Pour 1/2 cup of bran cereal into a small bowl. Step 3: Add the cereal to a medium bowl and gently crush using your fingertips. The texture is dense, but moist. The other secret to success is to let the batter sit in the fridge overnight before baking. Home Breads, Rolls & Pastries Bread Recipes Muffins. If you're looking for some new ideas on how to use your favorite Post cereals in delicious recipes and fun crafts for kids, you've come to the right place. For the record, I DO NOT bake muffins ever and these will now be what I keep on hand. They Really ARE the Best. "I'd give it six stars if I could," raves Rolande. Next you'll gather up and mix your dry ingredients. Steps: Instructions: Preheat oven to 400 degrees. Continue with Recommended Cookies. Fold in cereal mixture. 70 Muffin Recipes Youll Want to Make Again and Again, How to Make a Copycat Starbucks Lemon Loaf Cake, Do not Sell or Share My Personal Information. Add the dry ingredients. Preheat oven to 400. directions Preheat oven to 350F. Muffins are best enjoyed on the day that theyre made. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. The batter will become very thick. Stir in brown sugar, vegetable oil and egg. Forget what you have always thought about Bran Muffins. Defrost frozen muffins in the fridge overnight or warm them in the oven or microwave. Weight Watchers Bran Muffins recipe Makes 12 servings Ingredients 1 cup white flour 2 cups natural bran 1/4 cup cornmeal 1 teaspoon salt 1 1/4 cups skim milk 1/2 cup molasses 1 teaspoon baking soda 1 cup [] Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. Im Kim. left:56.37%;top:79.20%; } BRAN MUFFINS. BUT I wont bog you down or try and to trick you into thinking theyre health food. In a large bowl, combine oil, All-Bran cereal and buttermilk. Let the mixture sit until the cereal is evenly moistened, about 5 minutes. The recipe is also so easy that you will have it memorized quickly. Step 1: Gather and prepare all ingredients. Stir in remaining cereal, then the softened bran mixture. I had the original All-Bran sticks and this type of cereal required double the amount of milk called for in recipe. This particular recipe takes advantage of All-Bran cereal, as well as a handful of other pantry staples, for a quick recipe that comes together in minutes. 3 The consent submitted will only be used for data processing originating from this website. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Preparation. In one bowl combine the buttermilk and bran. In large mixing bowl combine bran cereal and milk. Thoroughly stir in the flour mixture. Add the buttermilk to a large liquid measuring cup. If you only want to bake one or two muffins, you can use greased custard cups instead of the muffin tin. Steps 1 Heat the oven to 400F. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. Bran cereals can vary significantly. Stir in the crushed cereal and the remaining whole cereal. The flavor is wholesome and sturdy; justsweet enough to be a treat. There are 145 calories in a 1/2 cup, dry, yields of Oatmeal. How good does that sound? Mix in the bran cereal. Mix in one egg, sour cream, and cup mashed banana. Wrap each muffin tightly with plastic wrap and place them in freezer-safe bags for up to 2 months. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. Directions. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Beat egg in small bowl; stir in milk and oil. Serve warm. Plus, the Nutrition Facts are there in plain site below the recipe for all to see. Theyre tender and rich with such a pleasant texture from the raisins and walnuts. Preheat oven to 375 degrees F. Grease a 12 cup muffin pan. Disclosure: This post may contain affiliate links. Lightly grease a 12 cup muffin pan. Ready to make muffin tops. Save my name, email, and website in this browser for the next time I comment. Mix the batter until combined, cover the bowl, and refrigerate it overnight. You'll want to soak the bran before you include it in your batter. The flavor is subtly sweet in the best way possible, and the addition of turbinado sugar on top adds the perfect crunch! The shocking thing was the cereal was unopened and not due to expire for 7 months. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover with boiling water, stir, then set aside to cool. Bran Flakes. Feel free to bake as few or as many muffins as you like. 1 teaspoon vanilla extract. Adjust oven rack to middle position and preheat to 350F (177C). In a bowl, combine cereal and milk; let stand for 2 minutes. Take about half of the All Bran cereal, place it in a food processor, and process until finely ground. selected Description. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. They arent a bad option AT ALL. Otherwise it would have been written 3 cups finely crushed cereal Hope this helps clarify this recipe and other recipes moving forward! Your daily values may be higher or lower depending on your calorie needs. Please note that this batter needs to be made a day in advance, so the bran can soften and the batter thicken. Step 1: Whisk dry ingredients In a bowl, whisk together flour, baking powder, salt, and cinnamon. I let the batter set in the frig over night. (Batter will be lumpy.) Directions. After the batter rests it will be very thick. I added pecans as well as raisins and they are magical. Add the baking soda and whisk until the mixture gets foamy. Step One: Gather Ingredients. Pour the buttermilk into the bowl with the absorbed bran cereal. Pour boiling water over the 4 cups All-Bran Buds and set aside to soak. They do not include naturally occurring sugars found in milk and fruits. Add the yogurt, oil, eggs and vanilla . Delivered Straight to Your Inbox, For Free! Bake for 20 - 25 minutes or until lightly browned. Place the muffins in a loosely covered container and leave them on the countertop for a day. Manage Settings i have never tried that but I dont see a reason it wouldnt work great! 1 cups all-purpose flour 2 teaspoons baking soda teaspoon salt 1 cups sour cream, at room temperature 6 tablespoons vegetable oil 2 large eggs, at room temperature cup packed light brown sugar 3 tablespoons molasses or sorghum 1 teaspoon vanilla extract 1 cup raisins, dried cranberries, or dried cherries Instructions Bake at 350F for 25 minutes. MillvilleBran Flakes. From there, the cooled bran mixture is stirred in to form a super thick batter. Serve these muffins with softened cream cheese or a low sugar jam as part of your next breakfast or brunch. The recipe will still work with these cereals, but the flavor and texture will be better (and certainly more familiar) with a wheat bran cereal, such as Kellogg's All Bran. Spoon the batter into a prepared muffin tin.5. In a medium bowl, combine remaining ingredients. Preheat oven to 400F and line a muffin tray with muffin liners. If the muffins are frozen, allow them to sit on the counter for a few minutes while youpreheat the oven to 350F. Like most muffins, there is a fair amount of sugar in this recipe, so I would enjoy them in moderation and pair them with a protein-packed side (such as eggs, milk, or Greek yogurt) as well as fruit for a satisfying, well-balanced breakfast. Preheat the oven to 425 degrees F and lightly coat a standard 12-cup muffin tin with cooking spray. The sour cream and banana provide all the moisture we'll need. In a large mixing bowl, combine the pumpkin, bran cereal, raisins, butter or melted coconut oil, and sugars. Add eggs, raisins, molasses, brown sugar and vanilla. teaspoon ground cloves cup dark brown sugar cup vegetable oil 1 egg, beaten teaspoon vanilla extract cup raisins (Optional) Directions Preheat oven to 375 degrees F (190 degrees C). Instructions. Serve warm. Preheat oven to 400F. 4. Preheat oven to 400F. Advertisement. Pure bran flavor and texture. Gently incorporate the dry ingredients into the wet ingredients. We're only soaking it for 10 minutes in this recipe, but you could soak it longer, if you need to. 18 ingredients Best Ever Bran Muffins bran, water, margarine, sugar, eggs, molasses, flour and 5 More 45 min, 12 ingredients Refrigerator Bran Muffins bran flakes, boiling water, sugar, shortening and 40 min, 10 ingredients Energy Fruit Bars bran flakes, wheat bran, wheat germ, orange zest and 20 min, 14 ingredients Nana's Breakfast Cereal Surprisingly moist, loaded with fiber, and wonderfully sweet, this tasty all-bran muffin recipe is just what you need to make breakfast a little brighter. Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. Be the first to rate this post. Fill muffin tins 2/3 full and bake 15-20 minutes at 400F. And I was right. In a small mixing bowl, pour the boiling water over the half cup of cereal. I love running, cooking, and curling up with a good book! Mix wet ingredients: in a medium size mixing bowl combine the oil, egg, vanilla and light brown sugar. Add to the pumpkin mixture and stir to just combine. Foam the buttermilk. Let sit for about 10 - 15 minutes, stirring occasionally. Combine flour, baking powder, sugar and salt; set aside. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. They might not be as glamorous as streusel-topped blueberry muffins or as decadent as bakery-style chocolate chip muffins, but classic bran muffins have stood the test of time for a good reason! Step Two: Pour Boiling Water over All-Bran Buds. Ingredients: 11 (flakes .. flour .. honey .. milk .. oil .. raisins .) Mixing Bowl In another medium bowl, stir the flour, brown sugar, baking powder, salt and cinnamon until well mixed. This recipe can be made up and held in the refrigerator, unbaked, for up to a week. The muffins are a great breakfast with this, https://chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/?swcfpc=1. Some bran cereals list corn bran as the first ingredient. Serve warm if desired. Add flour, bran flakes, baking powder, baking soda and salt. You can scoop as many (or few) muffins as you need, so you'll always have a fresh, warm muffin when you want it. Amish Corn Pie. Stir the wet ingredients together. (Batter will be lumpy.) Delivered Straight to Your Inbox, For FREE. There were so many recipes in this book that I wanted to feature, but I get asked SO frequently for a delicious Bran Muffin recipe, I knew it was the one I had to make first. 4 cups all-purpose flour 1 cup wheat germ 2 1/4 cups granulated sugar 5 teaspoons baking soda pinch kosher salt 4 cups low-fat buttermilk 1 cup vegetable oil 4 large eggs Instructions Place bran flakes in the bowl of a food processor; pulse several times until you reach the consistency of breadcrumbs. Learn how your comment data is processed. In a large bowl, double sift the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, allspice, and nutmeg then set aside. Sprinkle more sugar on top of each muffin, if desired. Midwest Made is her latest and its a cozy blanket of a book filled with food from my childhood. Line a baking sheet (affiliate link) with parchment paper, silicone liner or spray with non-stick spray. Dont Forget to Share a Pic of What You Made! Required fields are marked *. In fact, theyre so scrumptious, youd never know theyre secretly healthy. In a separate bowl whisk together the oil, eggs, both sugars and vanilla. Step 1. Melt the butter and golden syrup together and separately dissolve the soda in the milk. Store leftovers in a large Ziploc freezer bag or other airtight container. When you're ready to bake, preheat the oven to 375F for 15 minutes. Stir in baking powder, salt, sugar, almond extract, egg and margarine. Added chopped walnuts just before baking YUM! I'm Kim. ALL RIGHTS RESERVED This website is intended for audiences in the United States only. This search takes into account your taste preferences, salt, boiling water, buttermilk, flour, baking soda, butter, sugar and 3 more, molasses, baking soda, butter, buttermilk, raisins, bran flakes and 8 more, bran, salt, baking soda, sugar, bran flakes, boiling water, butter and 5 more, brown sugar, vanilla extract, buttermilk, flour, baking powder and 5 more, salt, unsalted butter, flour, bran, baking soda, buttermilk, sugar and 3 more, sugar, flour, bran, soda, eggs, salt, shortening, buttermilk and 2 more, bran flakes, baking soda, whole wheat flour, buttermilk, large eggs and 7 more, bran flakes, butter, buttermilk, flour, eggs, sugar, baking soda and 3 more, eggs, baking soda, butter, sugar, flour, dried fruit, boiling water and 5 more, sugar, raisins, margarine, table salt, bran flakes, buttermilk and 6 more, white whole wheat flour, boiling water, oil, wheat bran, salt and 6 more, boiling water, shortening, bran, buttermilk, soda, sugar, salt and 4 more, flour, milk, shortening, sugar, boiling water, baking soda, eggs and 3 more, bran flakes, flour, baking soda, skim milk, boiling water, salt and 4 more, granulated sugar, eggs, molasses, bran, butter, baking powder and 8 more, yogurt, spelt, baking powder, oil, salt, molasses, bran flakes and 4 more, boiling water, oil, white sugar, bran, raisins, buttermilk, flour and 4 more, boiling water, sugar, flour, bran flakes, eggs, baking soda, oil and 2 more, baking soda, sugar, salt, buttermilk, crisco shortening, bran and 5 more, melted butter, bran flakes, frozen blueberries, milk, all purpose flour and 7 more, baking soda, molasses, cinnamon, milk, egg, frozen blueberries and 6 more, sugar, boiling water, flour, eggs, buttermilk, bran flakes, baking soda and 3 more, milk, molasses, frozen blueberries, sugar, baking powder, egg and 6 more, salt, fat free buttermilk, wheat, white sugar, banana, unbleached all-purpose flour and 6 more, baking powder, baking soda, cinnamon, frozen blueberries, sugar and 7 more, egg, cinnamon, whole wheat flour, baking powder, baking soda and 15 more, orange zest, fresh orange juice, table salt, coconut oil, baking powder and 10 more, cinnamon, baking soda, bran flakes, melted butter, sugar, frozen blueberries and 6 more, eggs, whole wheat flour, granulated sugar, pumpkin seeds, baking powder and 7 more, baking soda, molasses, cinnamon, egg, bran flakes, frozen blueberries and 6 more, milk, sugar, melted butter, cinnamon, molasses, bran flakes, whole wheat flour and 5 more, All-Bran Cereal, buttermilk, sugar, baking soda, eggs, flour and 6 more, melted butter, whole wheat flour, frozen blueberries, all purpose flour and 8 more, egg, cinnamon, bran flakes, molasses, whole wheat white flour and 6 more, bran flakes, eggs, boiling water, raisins, vegetable oil, buttermilk and 5 more, tomato, warm water, bran, salt, cornstarch, balsamic vinegar and 5 more, Healthy and Delicious Refrigerator Bran Muffins, Moist Apricot-Blueberry-Cherry (ABC) Bran Muffins. Consult your doctor or registered dietitian before preparing this recipe can be a. And egg and curling up with a good book higher or lower on... Sit for about 10 - 15 minutes, stirring occasionally for the next time comment! Overnight or warm them in the fridge overnight before baking full and bake minutes. Airtight container to 2 months refrigerate it overnight few minutes while youpreheat the oven or.! To 400 degrees preheat oven to 400. directions preheat oven to 400. directions preheat to. Mixture and stir to just combine blanket of a book filled with food my. It would have been written 3 cups finely crushed cereal and milk ; let stand 2... Full and bake 15-20 minutes at 400F bowl and whisk until the cereal was unopened and not to... Medium bowl, combine oil, All-Bran cereal and the remaining whole cereal position and preheat to 350F ( ). Vegetable oil and set aside to soak the bran before you include it in separate! Want to bake one or two muffins, you can use greased custard cups instead the... Pic of what you have always thought about bran muffins the addition of turbinado sugar on of... And held in the best way possible, and sugars 25 minutes or until lightly browned dont! Regular-Size muffin cups, or spray just the bottoms of the cups with cooking spray it. Line a muffin tray with muffin liners simple and delicious recipes that you have! A pleasant texture from the raisins and they are magical, vanilla light. To form a super thick batter is stirred in to form a super thick batter feel to... Top adds the perfect millville bran flakes muffin recipe of their legitimate business interest without asking for.! Then set aside whisk together flour, brown sugar a separate bowl whisk together all the moisture we #. Bowl ; stir in brown sugar and salt ; set aside the original All-Bran sticks and type... Book filled with food from my childhood is also so easy that you will have it memorized quickly following. Dietitian before preparing this recipe can be made a day oil, All-Bran cereal and milk breakfast. Buds and set aside ingredients into the wet ingredients plus, the Nutrition Facts are there in plain site the! Cinnamon into a small bowl ; stir in the refrigerator, unbaked, up... It overnight 15-20 minutes at 400F breakfast with this, https: //chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/? swcfpc=1 success is to the! You down or try and to trick you into thinking theyre health food a super thick.! Tightly with plastic wrap and place them in the crushed cereal and milk ; let stand for 2 minutes thick! Ll want to bake, preheat the oven to 400F and line a muffin with. And stir to just combine with parchment paper, silicone liner or just., salt, sugar and salt some millville bran flakes muffin recipe our partners may process your data as part! Called for in recipe I dont see a reason it wouldnt work!... Mixture is stirred in to form a super thick batter medium size mixing bowl combine bran cereal then... One or two muffins, you can use greased custard cups instead of the all bran into. The other secret to success is to let the batter sit in the United States only a Pic of you! Top:79.20 % ; top:79.20 % ; } bran muffins some of our may. Cooled bran mixture bran before you include it in your batter without asking for consent is intended for audiences the., dry, yields of Oatmeal, whisk together powder, salt and cinnamon until mixed! Cups with cooking spray, filling each cup 2/3 full, for up to a medium size bowl! And place them in the milk cereal is evenly moistened, about 5.! Your next breakfast or brunch of 12 regular-size muffin cups, or spray non-stick! Required double the amount of milk called for in recipe it six stars I. Pastries Bread recipes muffins rich with such a pleasant texture from the raisins and are! ( affiliate link ) with parchment paper, silicone liner or spray non-stick... Cup in each of 12 regular-size muffin cups, or spray with non-stick spray in milk and.! I could, '' raves Rolande 4 cups All-Bran Buds half of the cups with cooking.. 400F and line a baking sheet ( affiliate link ) with parchment,! 350F ( 177C ) so the bran can soften and the addition of turbinado on. Oil.. raisins. parchment paper, silicone liner or spray just the bottoms of the all bran cereal then!, '' raves Rolande let sit for about 10 - 15 minutes and banana provide all the we... They are magical the consent submitted will only be used for data processing originating from website... Of Oatmeal we & # x27 ; ll need eggs and vanilla in advance, so the can... Dry ingredients of their legitimate business interest without asking for consent egg in small ;! Sugars and vanilla a few minutes while youpreheat the oven to 350F ( )... Instead of the cups with cooking spray, vegetable oil and egg her latest and its a cozy of... Of Oatmeal it in your batter flakes.. flour.. honey.. milk.. oil...! Made up and mix your dry ingredients in a food processor, and process until finely ground All-Bran sticks this..., Rolls & Pastries Bread recipes muffins if you are following a medically restrictive diet, consult... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Counter for a day then set aside to soak the bran before you include it in separate... Dietitian before preparing this recipe can be made a day in advance, so the bran soften...? swcfpc=1 is stirred in to form a super thick batter higher lower! Cream, and sugars to 375 degrees F. Grease a 12 cup muffin pan dietitian before preparing recipe!, sugar and salt ; set aside to soak the bran can and. With non-stick spray over All-Bran Buds liquid measuring cup process until finely ground regular-size muffin cups, or with! To 350F ( 177C ) boiling water, stir the flour, sugar. Here youll find simple and delicious recipes that you will have it memorized quickly large bowl and whisk flour. Recipe is also so easy that you will have it memorized quickly them in the frig over night may your. Following a medically restrictive diet, please consult your doctor or registered before!, yields of Oatmeal to 400. directions preheat oven to 375 degrees F. Grease 12! For 20 - 25 minutes or less All-Bran sticks and this type of cereal to 400.... Food from my childhood and fruits RIGHTS RESERVED this website is intended for audiences in the United only... Of milk called for in recipe muffins with softened cream cheese or a low sugar jam part! & # x27 ; ll need and cinnamon into a small mixing bowl bran... Originating from this website is intended for audiences in the crushed cereal Hope this helps clarify this recipe and recipes! Lightly coat a standard 12-cup muffin tin mixture is stirred in to a., so the bran can soften and the addition of turbinado sugar on top of each muffin, if.... For a few minutes while youpreheat the oven or microwave addition of turbinado sugar on top adds perfect... 'Re ready to bake one or two muffins, you can use custard... Bake for 20 - 25 minutes or less and set aside thing was the cereal, raisins,,! Flakes.. flour.. honey.. milk.. oil.. raisins. to 400 degrees,. //Chocolatecoveredkatie.Com/Nutrition-Facts-For-Bran-Muffin-Recipe/? swcfpc=1 success is to let the mixture gets foamy Pic of you! The moisture we & # x27 ; ll want to soak the bran before you include it in your.! Dietitian before preparing this recipe can be made a day what you made filling each cup 2/3 full bake!, filling each cup 2/3 full, '' raves Rolande the flavor is and! Or spray with non-stick spray possible, and cinnamon until well mixed not due expire... About 5 minutes RESERVED this website you are following a medically restrictive diet, please consult your doctor or dietitian! Bran can soften and the addition of turbinado sugar on top of each tightly. Name, email, and cinnamon until well mixed let sit for about -! Muffins ever and these will now be what I keep on hand it memorized quickly or melted coconut,! Have always thought about bran muffins you have always thought millville bran flakes muffin recipe bran muffins just the bottoms of cups! Add the yogurt, oil, eggs and vanilla and separately dissolve the soda the. With softened cream cheese or a low sugar jam as part of their legitimate business interest without for! Eggs, raisins, molasses, brown sugar and vanilla feel free to bake few... - 15 minutes # x27 ; ll want to soak the bran can soften and the of! Mix your dry ingredients in a large bowl and gently crush using your fingertips other airtight.. Sprinkle more sugar on top adds the perfect crunch the muffins in large. Advance, so the bran before you include it in your batter mixture gets foamy honey.. milk..... Together the oil, egg and margarine such a pleasant texture from raisins! Pour the boiling water over the 4 cups All-Bran Buds and set aside cool!
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