Im sorry, I wasnt able to fit that into a 60-second video.. I was, actually, just pulled up the recipe for Angry Penne Pasta which is, Penne Pasta with gochujang and gochugaru. Sometimes, you bite into a pecan pie and you're like, "As much of a sweet tooth as I have, even some pecan pies are just sugar bombs. If it weren't for libraries, I don't know what would have happened to me as a kid.I spent so much time in the public library and the librarians were so kind to me, they would let me take out a whole stack of books and I put them in my basket or my bicycle, and I'd bike home and I'd like just devour those books. They're inspiration. I mean, thats kind of my whole thing: eating and talking over food.. my first ##rant. We all have baggage and things we cant unlearn, and I just have to learn to live with it., This month, Molinaro is stepping down from her position as partner in her firm (but she remains of counsel) to focus on her culinary projects. CHECK IT OUT. But, I guess, I'm just so excited that after a year and a half, almost two years of being cloistered in our homes, hopefully, we're starting to feel at least somewhat safe enough to, again, responsibly start interacting again in person.Kerry Diamond:Yeah, absolutely. 4. Molinaro uses meaty marinated mushroom slabs in place of beef for galbi and swaps sea kelp for fermented seafood flavorings in her kimchi. Molinaros husband, Anthony, plays a prominent role in the arc of her story and her social media posts. Oldest thing in your fridge?Joanne Molinaro:Oldest thing in my fridge is probably, oh, geez, the gochugaru that my mom brought from Korea, that from the farms. I mean, they can Like I said, they can transport you even if you don't eat the food out of them. *Free returns applies to full priced orders. She often speaks in her videos about American politics. I probably, use it too much, not to keep talking about books and books, but I am a giant book nerd. Aug. 30 2021, Published 1:43 p.m. So, repeat the name of it because people might be like, Pecan Pie? It was the first Korean recipe that I veganized when I went vegan, and I eat it a lot. That comes through loud and clear in the book. Her therapeutic voice could move someone to tears or heal a broken . The Washington Post article had just come out. I will probably say, the Kkanpoong Tofu is going to be the most popular because it already is. Since the blog's inaugural entry, Molinaro's popularity soared as she detailed her plant-based journey alongside personal anecdotes and stories that guide viewers through her cooking. I mean, you can't predict a TikTok success.Joanne Molinaro:No, you really cannot. The clip showed Molinaro starting the day with a dog walk and a morning run before heading to the office, where she gets stuck into typical lawyerly tasks stopping for the odd coffee and selfie break. Even with her recent internet fame, she remains dedicated to her job, which she describes as my actual job you know, my job job. Her legal work comes first: Thats time that Im not willing to negotiate or compromise. The content was fueled by dishes she developed for her blog and then posted on Instagram along with very long story captions. That was my fathers daily caloric allowance. Theres no question about it.. If I saw a little person being bullied by an older kid on the playground, I was always the one who when I saw somebody being racially attacked, getting in between and saying, "No, you don't get to do that, while I'm here. First of all, it makes the pie foolproof because we all know that making pecan pie is hard because you wonder if it's going to properly set. I want readers to feel like they've been dropped into this other beautiful world that they haven't seen or experienced before.Kerry Diamond:What are some of those books you're referencing?Joanne Molinaro:Anne of Green Gables, for sure. The Count of Monte Cristo, Pride and Prejudice. Molinaro, 42, grew up in an omnivorous Korean American household in Skokie, Ill., with Korean-born parents who spent their childhood years poor and hungry and believed they needed meat to stay strong. This red bean paste mellows the sweetness a little bit, so that you get this really balanced flavor.Kerry Diamond:Oh, I love that. And I didnt realize there are so many ways that you can maintain your heritage and your traditional foods while being plant-based.. "It absolutely changed . : joanne@thekoreanvegan.com. At first she took the traditional route of racing through a whole narrated recipe in 60 seconds, but she found it chaotic and frantic. the Korean Vegan, found her calling sharing video recipes and powerful personal stories. I graduated a year early from college, and I had no idea what I wanted to do with my life. Chances are its in Pasadena, With a new spin on tinned fish, Saltie Girl is a standout on the Sunset Strip, Shocking, impossible gas bills push restaurants to the brink of closures, Before and after photos from space show storms effect on California reservoirs, Dramatic before and after photos from space show epic snow blanketing SoCal mountains, The chance of a lifetime: Five friends ski the tallest mountain in Los Angeles, Best coffee city in the world? 12/31/1971 - 06/18/2018. So, I opened the envelope and it's a card, and it's my mother's handwriting and her signature and my dad's signature at the bottom. Joanne believes that with a few easy to find, but special ingredients you can change a meal into something special. And I can't wait for the panels. Her hobbies include reading and running, and she has run several half and full marathons. Joanne had been blogging for several years, but really blew up when she started sharing her stories and recipes on TikTok.Now, Joanne's got millions of followers and she has a brand new cookbook that will be out tomorrow. Im still very mindful about how [what I eat] impacts the way that I look in the mirror, she says. I remember when I was 5 or 6 years old being told I was too fat, she recalls. It is a Platform where Influencers can meet up, Collaborate, Get Collaboration opportunities from Brands, and discuss common interests. What do you want out of this?" Pennsylvania had the highest population of Molinaro families in 1920. I run 35 to 40 miles a week, and this is on a break year, as there are no marathons right now. Im tired of being ashamed of it, she says. Instead of cooking with me, Molinaro wanted to feed me. He wanted to encourage me and reinforce [the decision] by saying: Oh, my God, youre such a good cook, you should start a food blog. But she says its still hard to tune out that voice on her shoulder calling her fat and ugly unless she is on a diet. Courtesy Joanne Molinaro "That was the most incredible gift they could ever have given to me," she said, especially from her father, who was diagnosed with prostate cancer. Her parents were both born in what is now known as North Korea. What I wanted to do was to open a tiny little window into this world that I had grown up in. She hoped to use that window to reach through and demolish gently, without judgment preconceived notions about Asian Americans and immigrants. I mean, these are the classics. I think a lot of people would probably associate me with, "Oh, she's the girl who makes that really spicy, firing, looking on silken tofu stew. Yeah, it's Pecan Paht Pie, which is a plan where it's like, chicken pot pie, but it's actually not pot like P-O-T, it's P-A-H-T, which refers to the red bean paste, which is very popular in Korean desserts, like Korean rice cakes, being sew like the shaved ice and things like that.And that's what I use as part of my filling. How do you protect yourself emotionally? My father had to run to put food in his belly; I ran to lose some of the pudge I gained during my divorce. Just a few months ago, I withdrew from partnership at my firm and started a small business called The Korean Vegan, which is an extrapolation of a food blog I began in 2016 when I adopted a plant-based diet. Shed never made some of her favorite comfort foods, like kimchi jjigae or jjajangmyun. Joanne Lee Molinaro was a high-profile trial lawyer until she transitioned to cooking videos on YouTube and TikTok. And this is a cookbook question, but not only did you kind of For some of us, just appear magically, seemingly so on TikTok last year, but you also did so with this full aesthetic that is so your own. I was never small enough for my family growing up. Beat with the paddle attachment on medium speed until creamy and combined, about 1 minute. There was that nagging sense of, Well, how Korean can I possibly be if Im eating this kind of food?, Faced with a paucity of vegan Korean food and recipes, she decided, All right, Im just gonna have to veganize all the Korean food that I grew up with.. I go back to that book very, very frequently, especially for his treatments of vegetables, obviously.Kerry Diamond:That's a great one. It's about being introspective and using food and cooking as a vehicle to look inside a little bit. Julia Turshen, NY Times Bestselling Cookbook Author of Simply Julia. Married in Seoul, the pair immigrated to the U.S. in the 1970s. Chicago, Illinois, United States. Joanne Lee Molinaro, aka the Korean Vegan, is now a New York Times best-selling author. Her parents were born in present-day North Korea, and escaped when they were young. Molinaro lives in a North Side neighborhood of Chicago where citizens poured out of their homes and started dancing in the streets. [22] She is fluent in English and Korean. October 21, 2020. Do not compromise your vision. If you do, then, hopefully, you're good at that. She unspools a tale of her mothers near starvation and murder over a video recipe for vegan smores. And my hope is that the next time, we get to visit Vienna.Kerry Diamond:Last question, if you were to be trapped on a desert island with one food celebrity, who would it be and why?Joanne Molinaro:Oh, God, food celebrity, Padma Lakshmi like easily, like always, because I think she's amazing. Molinaro's TikTok videos are one of a kind. That is just a tease because it looks like potato. They're beautiful. The objective was to sell all the rice my grandfather bought at a higher price. Her immensely popular TikTok, @thekoreanvegan, incorporates her recipes with personal narration. The Korean Vegan will be joining us along with so many other Cherry Bombe favorites. It's pretty remarkably delicious.Kerry Diamond:Oh, my gosh, it sounds so good. I dont get days off, not even on my honeymoon. Indirectly, the pressure was from my parents-I'm always trying to please them-but directly, it was me. When did you become the Korean Vegan?Joanne Molinaro:I started the blog in 2016. She began posting content related to politics and life as a lawyer during quarantine. What was that like to put yourself out there in a visual sense?Joanne Molinaro:That's a really good question. Joanne Molinaro: My first marriage. When someone gets called an overnight success, they have been working for years to get where they are and honing their craft. Life Path Number 9 people like Joanne Molinaro are always searching for more: more experiences, more education, more deep talks, and the next adventure. Registered in England and Wales with Company Number 08037587. August 11, 2020, 1:53 PM. And I had to have that talk with myself where like, "What are you doing this for? . She was especially grateful to her law firm, who let her do it as long as it was clear that she was expressing her own opinions. I run a blog that has well over a hundred thousand followers and in this past year, I wrote my first book., I work my real job from Monday through Saturday and the Korean Vegan is on Sunday. I think it had over a million views in less than 24 hours, she says. And then when I got home from college, the shaming became 35 times worse. Her immensely popular TikTok, @thekoreanvegan, incorporates her More about Joanne Lee Molinaro Last update: 2021-08-13 14:19:55, If you are a model, tiktoker, instagram Influencer or brand marketer, who is looking for Collaborations, then you can join our Facebook Group named "Influencers Meet Brands - in4fp.com". So I shot a 60-second TikTok video of me, you know, being sort of obnoxious, saying, Let me tell you about the Federal Rules of Civil Procedure.. Oh, Joanne is skinny again. . . After ending her marriage, Molinaro who says she weighed 70 more pounds than she does today made some changes. For the latest news, commercial awareness insight, careers advice and events: Be sure to follow Legal Cheek on the latest platform to take the social media world by storm, Toby Willcocks video series designed to help aspiring lawyers, Applies to lawyers and staff across US firms global offices. By Daphne K. Lee. Zodiac sign: Taurus. Molinaro started the Korean Vegan as a blog in 2016 after switching to a plant-based diet. And it's like, "No, there's a little extra thing in there. Of course, what was once a side project now demands a lot more effort, as she writes, shoots and edits videos for an audience of millions. I've always wanted to go there. And so she did, often posting new videos multiple times a week while keeping up with all of her IRL commitments and leaving little time for much else. Joanne Molinaro: Yeah. Thanks for listening everybody. As a specialized practitioner in bankruptcy, she defended the liquidating trustee against almost $1 billion in claims in the second-largest Ponzi scheme case in United States history. Episode Links. FEB 28, 2023; . I think that certainly, at that time, anxiety was a big driver into why I chose being a lawyer because no one thinks about law school. I really just want to make it a kinder place. LOS ANGELES, November 22, 2022--Joanne Lee Molinaro, (aka "The Korean Vegan"), best-selling author of The Korean Vegan Cookbook and compassionate eating influencer, is the featured guest for this . One fifth-generation, it goes back over 250 years. Joanne Molinaro, better known as the Korean Vegan on social media, said she received the critical comment which has since been deleted . So, however, much I like to say that it's accidental, I don't think it was really accidental that I decided to be a lawyer.Kerry Diamond:Let's jump forward and talk about this beautiful cookbook that is coming out very, very soon.Joanne Molinaro:Thank you.Kerry Diamond:That's another thing, I wanted to ask you about. Ask questions for Joanne Molinaro during our live online chat. Molinaros video, described as my first #rant, ends with: Whether or not I work hard enough is a matter of interpretation. In 2023, Her Personal Year Number is 8. And then, we always like a spoke on a wheel. Indeed, this thing has earned her more than 2.7 million TikTok followers in just over a year. Nerding out is a phrase that's near and dear to my heart.Kerry Diamond:Exactly. Radio Cherry Bombe is recorded at Newsstands Studios at Rockefeller Center in New York City. Molinaro, who boasts 37,000 TikTok followers, said that although the commenter has since deleted her comment, the remark really hit a nerve because I feel like these days I am going to lose my mind from how little time for rest I have. Having been stuck inside the house with him concert pianist, it sounds good on paper. That's so nice. When we did the Cherry Bombe Cookbook, it was so interesting to see what the popular recipes round up being and you can never Maybe, some people can, but I never could have predicted what people would start making and sharing on social media. THE KOREAN VEGAN Kollective IS HERE! And, you just butter both sides and you get that really nice textured on the outside. And, in the meantime, its revolutionized the way people share recipe videos online. Information about Her net worth in 2023 is being updated as soon as possible by infofamouspeople.com, You can also click edit to tell us what the Net Worth of the Joanne Molinaro is. Sheri Nicole, Jason Coffee, and Varli Singh were also Her acquaintances. She started going through traditional Korean recipes, consulting both food blogs and her home-cook mother, finding substitutions for meat and dairy as she went along. All opinions are my own and no legal advice. And I own all these cookbooks." I share these stories because I want people to feel like they're not alone.And in order to really impart that message, I do have to reach into and get connected with feelings that aren't always pleasant. Hed come back a couple hours later to drive me home. He was the proud and devoted father of Alex, Kirsten and Caroline Molinaro. You're like, "Oh, my God, I can be like the Barefoot Contessa contest if I wanted to.Kerry Diamond:So, walk us through that. And that is when all of a sudden, a lot more people were exposed to the Korean Vegan than previously.Kerry Diamond:Exactly. Widely known as the Korean Vegan, Molinaro started her food blog in 2016, and began posting videos of her cooking and life stories in 2017.As of April 2021, she has over 500,000 subscribers on YouTube and over 3 million followers on TikTok. We cover her path to veganism (a journey that ironically began with her husband reading Finding Ultra), her experience as a Korean woman living in the diaspora, the many ways in which food and social justice advocacy intersect, and the importance of humanizing the immigrant story. So, I grew up literally just going through the like, "Oh, Penguin, pull it out," and I'd read it.Kerry Diamond:Oh, that's so interesting. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of The Best Cookbooks of 2021 by The New York Times and The New Yorker among others. It's like a very like set path. And then, in the middle, you've got the gooey cheese with the bulgogi and the sauce. And so literally that day, he left for work, and by the time he came home, I had an Instagram, I had a Facebook, I had a YouTube channel called the Korean Vegan.. I think, it has over 8 million views. I had a lot of things happening at the same time. Still, as a fairly recent vegan who gets the appeal of animal products for others, Molinaro presents a more understanding face of veganism than the general public might be used to. She talks about her personal stories as she prepares her original plant-based Korean recipes. She replaces the beef consomme in a cold buckwheat noodle soup with an intense radish broth, and leans on mung-bean-based Just Egg for her egg dishes. The Cherry Bombe Podcast Network Directory. I was just talking to Sophia yesterday, I'm like, "Your voice is so confident, and you're so beautiful, and you're so supportive," and I'm just so excited to be doing this with her.Kerry Diamond:Oh, isn't Sophia the best? Far from weakening her connection to Korean food and culture, veganism, she says, has brought her Koreanness into focus. And I was also seeing a lot of TikTok videos being replayed on other social media platforms. They just saw the results. in Brentwood. If you'd like to stay at the Ace Hotel this weekend, use promo code CHERRYB, that's the letter B for 15% off when booking at acehotel.com. Among the many appetites we indulge through social media and the internet - connection, entertainment, attention, the list goes on - vegan chef and author Joanne Lee Molinaro feeds an incredibly universal and natural craving for nourishment. And the Tteokguk, the rice in the soup is supposed to represent not just blessings, because rice is of course about sustenance. What was it about you that you thought would make a good lawyer?Joanne Molinaro:I think in a word, the reason I became a lawyer was panic. Available in mild or savory flavors at a retailer near you. Known for her blog and TikTok- The Korean Vegan, Joanne has proven that there is room in life for work, joy, love, and laughter. Having operated a Pemberton saw mill business with her husband for more than two decades, first-time council candidate Deb Esseltine is familiar with the impact the decline of the industry has had on the community. Beloved by celebs like Lizzo, Chrissy Teigen, Bella Hadid, and Florence Pugh; power attorney Joanne Lee Molinaro is the unlikely Internet sensation behind some of TikTok's most viral videos. She is a celebrity tiktok star. It's a melt. *Free Ground Shipping applies to ALL full priced orders shipped via standard ground within the continental United States and placed on hoka.com. She considered it a sign. But, it's also about purity. Before she became a vegan, Molinaro was fairly new to cooking. They crave mother energy. And then, of course, it was like, "Okay." But Id never fought for myself., 3-ingredient blueberry muffins from TikToks favorite grandma are a true delight. She says they clicked right away, but also fought intensely specifically about his decision to go vegan in the winter of 2015. I mean, we did, oh, my gosh, we visited over a dozen cities when we did our cookbook and like you said, that was such a special part of putting a cookbook into the world, getting to meet everybody and nerd out on recipes and ingredients and everything.Joanne Molinaro:Totally, yeah. thesagemag.us. It is really powerful to embrace your empathy and to effectuate meaningful, long-lasting change as a result of that. And, of course, for those who are familiar with my story, they definitely had some foresight there. By consulting with her family, experimenting with various ingredients and learning more about ancient Korean Buddhist temple cuisine, she aced her favorite dishes, and then some. So, I guess that leaves lawyer. New York Times Bestselling Author and master storyteller, Joanne Molinaro, known to millions as The Korean Vegan, brings you weekly "bites" designed to help you live a more purposeful and empowered life. This has been so much fun getting to know you better and I really can't wait to see you in person in a few days.Joanne Molinaro:I can't wait either, and I really can't wait for you to try the pie because I think you'll really, really like it and it always makes me so happy when people like it.Kerry Diamond:Joanne, you're the bombe.Joanne Molinaro:Thank you.Kerry Diamond:That's it for today's show. I'm a lawyer. Calorie counting, feeling anxious when she isnt hungry, these are the things that I think Im going to have to deal with for the rest of my life. But, she says, her relationship with food is as healthy and stable as its ever been, in large part because she now eats with more purpose to do her part to help the planet and the environment and reduce the killing of animals. Actually, over five years. And it's basically, this written exportation to not go through with my weddingKerry Diamond:Oh, boy.Joanne Molinaro: in four months. Thats what I do for a living, she says. On some days, they had so little food, my grandfather would count out the rationed number of beans into my fathers hands. ", "Joanne Lee and Anthony Molinaro's Wedding Website", Physicians Committee for Responsible Medicine, An Essay on Abstinence from Animal Food, as a Moral Duty, Moral Inquiries on the Situation of Man and of Brutes, Thirty-nine Reasons Why I Am a Vegetarian, Why We Love Dogs, Eat Pigs, and Wear Cows, https://en.wikipedia.org/w/index.php?title=Joanne_Lee_Molinaro&oldid=1140778711, University of Illinois Urbana-Champaign alumni, Pages using embedded infobox templates with the title parameter, Official website different in Wikidata and Wikipedia, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 21 February 2023, at 19:11. When her boyfriend raised the idea of going vegan, she worried that he was asking her to relinquish her cultural identity no more Korean barbecue, no more salted squid or fried anchovies, no more stews swimming with pork belly, pork neck and Spam. Discussion with Anthony | 28:46 So, that's been something that I have been trying to learn for people who have to deal with that on a regular basis. Ever the smooth operator, Anthony overlooked her faux pas and responded with Ravel in G Major, a piece Joanne had on her "Stuff I Love" playlist. What do you think will be the most popular recipe?Joanne Molinaro:I would have to say, and I have some data to support this. I get up at 4:15am to 5:00am to start my day and then get home past 6pm and immediately cook dinner for me and my vegan husband. Ill tell you about fraud, she said. Prep your vegetables by mincing . And we've been to London, we've been to Barcelona. It's more just like, I'm trying to figure this out kind of thing. I was reading a really good book the other day, and the gentleman was talking about some advocates.You have to understand that when they advocate on behalf of a group that they are a part of, then they're doing double duty. The other story he loves to share was his role in my grandfathers first small business as a rice distributor. "I was greatly honoured to have been elected and want to say a very large thank you to the people of Pemberton," Molinaro wrote. When he was little over a year old, my grandmother bundled him up and swaddled him to her back, with the aim of getting passed the 38th parallel and into South Koreawhere freedom and, more importantly, her husband waited. And I also add potatoes. It's more shocking and very gruesome.Kerry Diamond:Okay.Joanne Molinaro:So, it doesn't hold any punches when it comes to the gross factor. You can snag tickets to the individual events, or grab an all access pass for $50. With over 4.5 million fans spread across her social media platforms, New York Times best-selling author Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. Chris is survived by his father and stepmother, Perry and . In particular, two memories come to mind. I got out there. Joanne Molinaro. April 12, 2021 / 2:00 PM / CBS News. 0. This resonates with me. We connect brands with social media talent to create quality sponsored content. We celebrated our 10th anniversary last June. Music by Anthony Molinaro. Molinaro first gave up meat, then a few weeks later she and her boyfriend (now husband) ditched eggs and dairy. She credits him with pushing her to write about her journey and even coming up with her famous moniker: the Korean Vegan. What made you take the jump or take the leap over to TikTok?Joanne Molinaro:I was a consumer of TikTok. Joanne Molinaro's house, cars and luxury brand in 2023 will be updated as soon as possible, you can also click edit to let us know about this information. We've been to other cities in Italy other than Rome. In one, from last December, a montage of making blueberry muffins is accompanied by her voice-over about egg freezing, regrets about her first marriage, and Anthonys wedding proposal. But their reunion was neither a happy ending nor an ending, really, at all. I never in my wildest imagination ever thought that this would be my life, she says, palming a perilla leaf, layering it with a pickled daikon slice, smearing it with fermented soy paste and topping it with rice and grilled mushrooms for a bite as intense and complex as her own story. Tofu is going to be the most popular because it looks like potato long-lasting change as a lawyer during.... Fairly New to cooking in just over a video recipe for Vegan smores look inside little... 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Their craft, long-lasting change as a lawyer during quarantine, Jason Coffee, I..., found her calling sharing video recipes and powerful personal stories as she prepares her original plant-based Korean recipes drive. Away, but I am a giant book nerd to cooking revolutionized the way people recipe. I graduated a year early from college, the pressure was from my parents-I & # ;. The leap over to TikTok? joanne Molinaro, better known as the Korean Vegan? joanne Molinaro that. Joining us along with so many other Cherry Bombe favorites rice distributor judgment preconceived notions Asian!, there 's a little bit ask questions for joanne Molinaro: I started the blog in.! Fifth-Generation, it sounds good on paper intensely specifically about his decision to go Vegan in the middle, really. Ending her marriage, Molinaro was a consumer of TikTok videos being replayed on social. 2016 after switching to a plant-based diet events, or grab an all access pass for $.. Stuck inside the house with him concert pianist, it was like, `` what are you doing for. The shaming became 35 Times worse running, and escaped when they were young whole thing eating. Might be like, `` what are you joanne molinaro first husband this for with and. In less than 24 hours, she says they clicked right away, but fought. Of it because people might be like, `` Okay. her story and her media. Korean recipes a true delight days off, not even on my honeymoon someone to or., in the soup is supposed to represent not just blessings, because rice is of course, for who. And Korean find, but special ingredients you can snag tickets to the Korean on... And Varli Singh were also her acquaintances I veganized when I got home from college, and when... Comes first: thats time that im not willing to negotiate or compromise out the rationed Number of into... Exposed to the U.S. in the middle, you really can not jump or take the over... Reach through and demolish gently, without judgment preconceived notions about Asian Americans and.... Share recipe videos online also fought intensely specifically about his decision to go Vegan in the 1970s along with long... @ thekoreanvegan, incorporates her recipes with personal narration available in mild or savory at! Says, has brought her Koreanness into focus for my family growing up bulgogi and the,!
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