JG: I was on season one where they followed us around to different competitions. This could include only showing you a popup once in your visit, or the ability to login to some of our features, such as forums. And order Meatheads book. 21 Bottomless Pit Cooking Team A-118 Rick Dixon Elvis Cheesecake 88.00 22 BOHICA BBQ Cooking Team A-409 Renee Marshall Banana Pudding Cheesecake 86.00 23 Buns-n-Roses Cook Team C-611 Jamie Geer Jambo Special 86.00. Please use them. JG: Yes, but KCBS is starting to get down into Texas. DV: How many other pits had you built at that point? They had stainless around the bottom and a stainless stack. Great bark and taste and worth, They havent missed a beat, except those meat prices keep going up. The answers clear, put down your beer, (Photo Chris Wilkins) On the way to Lazy S&M BBQ in Joshua, the second stop of our recent South of DFW Tour, we crossed the Chisholm Trail Parkway. Jambos large custom pits resemble race cars, They manufacture a varietyof smokers from smaller residential models to the big rigs, Join The Pitmaster Club: Benefits And Free Trial, The Best New BBQ And Grilling Products Of 2022, Contact Our Team With Non-Recipe Or Review Questions, Pitmaster Club Membership & Gift Membership, Diving Deep Into The Most Popular Proteins With Our E-Books, Click to see how we test and review products, Click here to learn more and take a free 30-day trial membership. But we left them mild so you can serve them to kids and Aunt Matilda. No precious flavor loss. JG: We put out about thirty a year. Texas Lege Watch: A House Republican Fights for Chicken Freedom, Texas Monthly Recognized by ASME in the 2023 National Magazine Awards, The Daughter of a Barbecue Family Takes Tradition in a New Direction, How Florence ButtNot Her SonLaunched the H-E-B Empire. Its easy to weld and grind. My grandfather had died and they dug out his old propane tank and put it in the creek behind his house. Cause I have one of each. March 2, 2013 Leave a comment . 2005 - 2023 | All rights reserved He also has a successful business building BBQ smokers. IBCA gets Joe blow off the street to judge your meat. My uncle had a big party and we cooked deer meat. This web site is da bomb, Operating out of Fort Worth, TX since 1989, Jambo is known for superior design,performance and beautiful fit and finish. And Moe who cooks alone. I wrap in foil when the internal brisket temp is 165 degrees or if it's been cooking for at least 5 hours. They were some of the prettiest ones out there, but also made other cooks a lot more competitive. Weber, Brinkman, PBC, 2005 - 2023 | All rights reserved DV: How did you get into the restaurant business? Why is that? It took about two weeks, then one day every biscuit was within five degrees of each other so I tack welded it and tested it the next day. I went over and pulled it out of there with my truck and cleaned it up. People raved over it, and thats kinda how I got into cooking. But we're easy! DV: You make some shiny looking pits. They were some of the prettiest ones out there, but also made other cooks a lot more competitive. Its about as much fun as you can have with your clothes on. Click here to read more about our review process. Id move the damper about 1/8 with every batch. AmazingRibs dot com. JG: I probably went through 300 cans of biscuits. Rubs and brines and temps and times, She said weve got to sell this place. I lived out my dream and it was very profitable for me. Operating out of Fort Worth, TX since 1989, Jambo is known for superior design,performance and beautiful fit and finish. JG: Theyre booming. Id like to try them all. I have the new motorhome. Please read this article about thermometers. Copyright 2023 The Kansas City BBQ Store. Daniel Vaughn: What have been your biggest competition barbecue wins? For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here. Mimi Swartz is a staff writer based in Houston. Salt appears first in the ingredients list because the law says the order is by weight, not volume, and salt is a heavy rock. Now its time to just go and have fun.. Owned/operated by award-winning pit master Jamie Geer, these pits. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. Cause many have this lot, JG: I built my first pit in 1989, but Jambo Pits officially started eight years ago. Many folks choose the optional Boiler door for the firebox (see inset pic above). DV: What sauce did you use on your winning chicken in Houston? I remember the week ago. Should barbecue pits be this pretty? Not 3-2-1, not overdone, For what to do, browse over to, This is the gospel truth. My grandfather had died and they dug out his old propane tank and put it in the creek behind his house. It was just the same, so I welded that SOB up right there. Does that put you at a disadvantage? Smokers, gadgets, recipes, He bought a pit and I showed him how to use it and how to run his fire. I said I was looking for a building, and he said $1000 per month for a five year lease. I said done deal. I took me a month and half to clean it up. For moist and tender meat, JG: Everybody. I tried some on the deer meat, and my uncle flipped out. The standard finish is high heat, black textured paint, but you can get any colors, graphics or logos you fancy. But Ill admit, here in the Pit, I recently purchased a commercial grade vacuum sealer from Cabela's. If its not fresh or cooked right, it can be gamey. And if you travel, dont despair, Click here to see our list of Gold Medal Gifts. Were not NASCAR. JG: Oh yeah. When did you begin to take that seriously again? The point, the flat, the rendered fat, It said must sell today. Members get MANY great benefits. JG: Yep. Theyre all good, I like them fine, Get a free 30-day trial here. This is the gospel truth. I cook to an internal temp of 196-198 degrees and hold them in an Igloo cooler for a few hours to "rest" before slicing. DV: You were afraid it might still have some propane left? If you fill out the first name, last name, or agree to terms fields, you will NOT be added to the newsletter list. Click here for more about what makes this grill special. Im old school. Our modern barbecue trail intersected -- symbolically anyway -- part of the historic route that Texas cowboys used a century and a half ago to drive their cattle to the railroads. Now that hes found a willing buyer, hes ready to get back out on the competition trail. Some competitions I dont even put sauce on it. We dont have any drawings. She said weve got to sell this place. I lived out my dream and it was very profitable for me. Im out of room here, so I cant store it. This site is a member of The Smoke Ring A linked list of BBQ websites, Next - Skip Next - Next 5 - Prev - Skip Prev - Random Site, Join the ring or browse a complete list of The Smoke Ring members, If you discover problems with any of The Smoke Ring sites, please notify the Ringmaster. There are a bunch of guys who go to cook-offs just to beat somebody. When you make rubs at home we recommend you add salt first then the herbs and spices because salt penetrates deep and the other stuff remains on the surface. My wife said Not! AmazingRibs Ratings & Reviews Jambo Pits J-3 Model Review. Myron Mixon, Johnny Trigg, We extend this right to anyone, EU resident or not. West Texans Are Learning What It Means to Live in Bear Country, Jimmy Carters Peanut-and-Egg Taco Made Quite the Impression on San Antonians. You can chose to disable or selectively turn off our cookies or third-party cookies in your browser settings, or by managing preferences in programs such as Norton Internet Security. Tired of seeing popup ads? We had a good year. I went over to see their pits and there was a real wow factor. I was thinking we might sell four briskets a day, but it took off. I was already in my early fifties. Cook-offs are a way to advertise and have fun. We have a rigorous product testing regimen. No need for budget breach, JG: I probably went through 300 cans of biscuits. 2) Try to post your question to the appropriate page. JG: That was when the North Texas BBQ Association and IBCA were just getting started. Jambos large custom pits resemble race cars, They manufacture a varietyof smokers from smaller residential models to the big rigs, Join The Pitmaster Club: Benefits And Free Trial, The Best New BBQ And Grilling Products Of 2022, Contact Our Team With Non-Recipe Or Review Questions, Pitmaster Club Membership & Gift Membership, Diving Deep Into The Most Popular Proteins With Our E-Books, Click to see how we test and review products, Click here to learn more and take a free 30-day trial membership. I put it together, and it looks just like a J-5 now. They cook great food, just ask me dude, The proper mix of heat. And join us in the Pit. I confronted him at the American Royal. From TBoneJack, the unofficial Poet Laureate of The Pitmaster Club: AmazingRibs is where you go, The standard finish is high heat, black textured paint, but you can get any colors, graphics or logos you fancy. I get questions about selling bbq sauce and bbq spice rubs frequently via e-mail. DV: After you opened, how did you find people who needed a pit? We sampled his brisket,, We wanted lamb burnt ends and got great smoked lamb instead, On the barbecue trail, the Posse crosses an historic past and meets again one of its favorite dishes, the Jambo Texan, Posse favorites: The Jambo Texan sandwich at Jambo's BBQ Shack, First Look at Jambo's BBQ: Great start for the new place from pit builder and competition pro Jamie Geer. Not! Ill cook some salt a pepper ribs for myself here at the house. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). For what to do, browse over to, Owner:Jambo Pits; Opened 2007 Age: 59 Jamie Geer isn't some one-dimensional competition barbecue cook. He too is in this mess. We worked ten hours a day and I didnt have any time to cook then. But I have learned, thru many cooks, We rarely recommend products we haven't tested and we never recommend products that we don't love. I receive quite a few e-mails asking for help with barbecue brisket and thought I'd share some questions I received today. That angle is still what we use in all the pits I build. Myron Mixon, Johnny Trigg, Feel free to drop by our store in Olathe Kansas to take a look at our inventory and speak with one of our highly knowledgeable staff members. With a 24 X 48 barrel, 24 X 24 X 20 firebox and plain black finish, it lacks the size and pizazz of Jambos big, colorful competition rigs, but shares the same quality construction and thoughtful design features that make Jambo the cooking choice of many award winning competitive teams. I went big right from the start, but I built it on a very low budget. The how, the why, and what to try, Stick burner vs. charcoal gravity fed. Jambo Pits is the brainchild of award winning Pit Master Jamie Geer. And how to use the Crutch. We extend this right to anyone, EU resident or not. Sprinkle some on at the table too! Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. Johnny showed him how to cook, then Mike started winning. I went back and built my first one out of the dumpster at Stafford Metal Products. I didnt know if I could go back out and work on the floor and work my way back up. Jamie Geer: This year I had a real good year. Now the largest membership-based BBQ and grilling community in the world, the Pitmaster Club is sure to step up your outdoor cooking game. Jamie not only builds what many consider to be the best BBQ smoker the in the world, the Lamborghini-esque Jambo pit, but he is also a veteran pitmaster on the competition BBQ, Dining room at the newly-opened Jambo's BBQ Shack in Rendon. Not 3-2-1, not overdone, Not! For moist and tender meat, But we left them mild so you can serve them to kids and Aunt Matilda. Many of the best BBQ teams in the country rely on Jambo BBQ smokers to provide them with consistent results, BBQ Sauces, Marinades, Condiments & Seasonings, ** total_quantity ** | ** unit_price ** / ** unit_measure **. DV: Do you still go visit other barbecue restaurants now? DV: And it takes those fancy paint jobs well. Memphis Dust did suit them well, [Its actually priced at $10,900 on Daviss website]. JG: He has come out with a new pit that looks just like mine. Now the largest membership-based BBQ and grilling community in the world, the Pitmaster Club is sure to step up your outdoor cooking game. Jambo BBQ Pit by Jamie Geer This beautiful work of bbq art is the bbq smoker made famous by Smokin Triggers. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. It took me forever to get brave enough to take the cutting torch to it even though it had sat around forever. Many folks choose the optional Boiler door for the firebox (see inset pic above). JG: It is. Most of the competition cooks out there use Head Country sauce. I lost seventy pounds in the ten months I worked there running ignorant. With their colorful enamel paint jobs and characteristic streamlined trailers, Jambos large custom pits resemble race cars, (see the red rig below). Do you cook brisket with direct or indirect heat? This is my twenty-ninth year. Is the Fourth Slice the Barometer for a Well-Cooked Brisket? We visited Saturday, the end of Jambo's first week in business. I always wanted to be in business for myself, and thats where I am now. DV: Now you have more time for the competition circuit. Stumps more of a set and forget model. Like I told my wife, I feel privileged to have a product good enough that everyone wants to copy it. I lost seventy pounds in the ten months I worked there running ignorant. This is the case with pitmaster Jamie Geer's Jambo Texan sandwich at Jambo's BBQ Shack in Rendon. I still had the equipment on the trailer. I won Houston [Livestock Show and Rodeo], qualified for the Royal and won ribs in the Invitational side, then got sixth in the Open. The return on your money in barbecue is not good. Over where Sammies Bar-B-Qis over on Belknap, thats Riverside. Cool Smokes Tuffy Stone, Jambo Pits owner, Jamie Geer (competitor in TLC's BBQ Pitmasters on TV), is not just a great BBQ chef. Hell be there to defend his crown as last years winner, and you can bet hell be a up against a few cooks using one of his pits. . We lived over in the ghetto, and I walked by there on the way home, smelling that smoke. Meathead's AmazingRibs.com |. (Photo Chris Wilkins/Texas BBQ Posse) Jamie Geer of Burleson is a big-time barbecue competitor and has been called the da Vinci of barbecue pit builders with his sleek-looking and good-cooking line of Jambo smokers. JG: Yes. My wife said Not! Click here for our article on this exciting cooker. There was a listing for a complete restaurant. The 26 x 26 x 30 insulated firebox has a 7 gauge steel exterior and carbon steel interior. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. It said must sell today. DV: Youve only been at this for eight years, but its been a good eight years. So thick cuts need more salt. They havent even heard of these sauces. JG: I lived in Riverside in Fort Worth. These guys I got here to help me build these pits, they dont even need me around. This has zero impact on the price you pay but helps support the site. JG: Oh, theres a lot of cut throat out there. I put it up. Chrome stack, boiler door, and Jambos signature paint job are extra. Choosing a smoker can be tough. DV: Is that where you ate barbecue when you were growing up? We never sell your personal information to third parties. After I did a search on the Big Bob Gibsons BBQ Book Recipes and from other online shops for compare prices and after sales service, amazon.com is an online shop that I was impressed. Jambo never uses pre-fabricated pipe. 2) Try to post your question to the appropriate page. They manufacture a varietyof smokers from smaller residential models to the big rigs. But it is expensive to run a website with more than 2,000 pages and we dont have a big corporate partner to subsidize us. Specs Coming Soon! JG: Salt, pepper, and garlic like every other household in America. Daniel Vaughn is the countrys first barbecue editor, and he has eaten more barbecue than you have. These fees do not add to the price of purchase but they do help keep this site alive. That was the fun one. Jambo makes some of the coolest looking rigs youll see at any competition. No need for budget breach, Enjoyed reading this article about our good friend Jamie we live in central Florida and have 2 of his BBQ pits. JG: It was. I cut into it and nothing happened. Maybe I can get a chicken brine and seasoning to go with it . It was rusted like crazy. Click here to read more about our review process. I found out how to smoke spare ribs, Pit Specifications. We worked ten hours a day and I didnt have any time to cook then. I also qualified for The Jack and finished fifth overall, then I went to King of the Smokers and I finished eleventhout of the top 24 teams. The Posse hit Jambo's in force during their first week of business and was quite impressed. Selection, prep, and cook techniques, Salt appears first in the ingredients list because the law says the order is by weight, not volume, and salt is a heavy rock. Its still sitting at a buddy of mines house. Jambo Pits is one of the most elite BBQ smoker brands in the US. Its just like other hobbies. Learn about and discuss bbq, sauces, books, marinades, bbq contests, recipes, rubs, spices, seasonings, bbq equipment, bbq pictures, trailers, read the blog and view my website. There are many different styles available including offset smokers, pellet smokers, drum smokers and more. Name/Nickname : Dude. This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Now its time to just go and have fun.. Some competitions I dont even put sauce on it. We wanted to produce lamb burnt ends. DV: Youve also been a television star on BBQ Pitmasters. I was thinking we might sell four briskets a day, but it took off. Wed grab a beer and fire it up. JG: It was. We put salt in these bottled rubs because all commercial rubs have salt and consumers expect it. 5) Posts with links in them may not appear immediately. Copyright 2005 by Meathead's AmazingRibs.com. After about thirty minutes wed open it up and look at the color and check the temps. This is my twenty-ninth year. Theyre all good, I like them fine, Members get MANY great benefits. Some of these advertisers may use technology such as cookies and web beacons when they advertise on our site, which will also send these advertisers (such as Google through the Google AdSense program) information including your IP address, your ISP , the browser you used to visit our site, and in some cases, whether you have Flash installed. The J-3 is a competition BBQ pit with a 28 diameter, 54 x 26 cooking chamber mounted on a streamlined trailer. Notley Que BBQ led by Gary Notley Season 2 [ edit] Season 2: Judges [ edit] Myron Mixon season one competitor and owner of Jack's Old South Art Smith celebrity chef and author of Back to the Table and Kitchen Life Dont get me wrong. It was a big kettle with a big lid that swung out. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price! Last Modified: 3/17/2021. It doesnt always work out for you. I told my wife I guess my barbecue career is complete. We report on vital issues from politics to education and are the indispensable authority on the Texas scene, covering everything from music to cultural events with insightful recommendations. He too is in this mess. Please use them. And join us in the Pit. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. Personally I find the flavor of dry sticks burner superior to smoldering chunks. This has zero impact on the price you pay but helps support the site. 4) If you are a member of the Pitmaster Club, your comments login is probably different. DV: Was that your start in barbecue then? Last Modified: 3/17/2021. They tell me the PBR one is worth like $2500. Thats one of the tings I dont like about KCBS judges. I tried some on the deer meat, and my uncle flipped out. There were two that I built, and one of my worst enemies has the other one. Jambo Pits is the brainchild of award winning Pit Master Jamie Geer. Owned/operated by award-winning pit master Jamie Geer, these pits have been made in Texas since 1989. Pipe has a real nasty mill scale on it, but this stuff is smooth. Im going to go hit up a bunch of competitions in Oklahoma. These days you dont have to look very hard to find a Jambo pit at your local barbecue cook-off. I always wanted to be in business for myself, and thats where I am now. DV: There werent a whole lot of competitions around then, were there? But I have learned, thru many cooks, I wanted to build like that. To get the best advice, Every one of us know every dimension because we build the same thing day in and day out. And check out all the awards on the bow of this highly customized beauty in the video below: Jambo Pits is the brainchild of award winning Pit Master Jamie Geer. Sprinkle on one tablespoon per pound of meat two hours or more before cooking if you can. BACKYARD MODEL | jambopits Jambo Pits Custom Built BBQ Pits by Jamie Geer HOME PIT & TRAILER SPECS. Please use them. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. We do use cookies to store information, such as your personal preferences when you visit our site. They tell me the PBR one is worth like $2500. Jamie knows how a pit should cook and he builds his own pits that way. AmazingRibs dot com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. DV: There werent a whole lot of competitions around then, were there? I asked them if I could cook with a makeshift pit Id made with my uncle. Search Our Pitmaster Club(You get 5 free pages), YOU ARE HERE >> I go to win. Are they hot? Its hard to make the call, Most of the competition cooks out there use Head Country sauce. Then PBR had a big one up here in Decatur, Texas. JG: I built my first pit in 1989, but Jambo Pits officially started eight years ago. They cook great food, just ask me dude, I came home to talk to my wife. No! I like KCBS because its a little easier. Our talented team of paid moderators will be with you shortly. Charcoal, gas, or wood? Cause I have one of each. The 26 x 26 x 30 insulated firebox has a 7 gauge steel exterior and carbon steel interior. JG: Yes. A pencil width slice of properly cooked brisket lightly coated with some Blues Hog BBQ Sauce is hard to beat. Now that hes found a willing buyer, hes ready to get back out on the competition trail. We go a step further. If you have business or tecnical issues, please contact us with this email form. No need for budget breach, JG: No. Youll find out how, to smoke a cow, JG: I would go down there and help them load turkeys when I was a kid coming in from school. Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. There were 115 there and I won Grand Champion. After you work around it, it doesnt even taste good. Jambo Pits Economy Model is their Jambo Junior residential BBQ smoker mounted on a trailer. I offered $4500 cash and he took it. Click here for more about what makes this grill special. JG: Yes. The answers clear, put down your beer, Owner of Jambo Pits, Jamie Geer (competitor in TLC's BBQ Pitmasters now showing on TV), is not just a great BBQ chef. Design by Thecloak DV: Youve also been a television star on BBQ Pitmasters. DV: Was that your start in barbecue then? And order Meatheads book. Share to Twitter Share to Facebook Share to Pinterest. This pit has a 28 inch chamber and is 104 inches in length. Biscuits were white, so I could see the color on them. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price! Now you might score me down because I didnt put the right sauce on there. DV: There are three people in the shop now. DV: That second Jambo pit, did you build it for Mike Davis? Johnny showed him how to cook, then Mike started winning. Dial thermometers are often off by as much as 50F so if you are not using a good digital thermometer we probably cant help you with time and temp questions. Its among the best bargains for a smoker in the world. 04-13-2009, 02:21 PM # . Im not ashamed, Im not alone, [Its actually priced at $10,900 on Daviss website]. JG: It was for Jamie and Bobby, my friend Bobby Sanders. JG: I was on season one where they followed us around to different competitions. I have twenty-six on order now. JG: We started this one here on Monday morning [four days earlier, and its completed]. Id lay them down all the way across about eight inches apart. Are they hot? And order Meatheads book. People would just die if they knew how much I got for that place. JG: I dont hardly ever eat barbecue. I put it up. Everything. I have been using Adkins Seasoning for years myself. No need to throw a fit, Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. And I showed him how to run a website with more than 2,000 pages and we deer... Been made in Texas since 1989, but Jambo Pits is the countrys first barbecue editor and... Browse over to, this is the BBQ smoker mounted on a streamlined trailer just go and fun! Among the best bargains for a smoker in the world, the end of 's... Not good week of business and was quite impressed the Pits I build needed a pit direct... Great benefits didnt put the right sauce on it how a pit should cook and he said $ per... Id made with my uncle flipped out to cook-offs just to beat the... Here to read more about what makes this grill special: no brine and to... To make the call, most of the dumpster at Stafford Metal Products big. They do help keep this site is brought to you by readers like you who support with... They do help keep this site alive inches in length dont despair, here. Also has a 7 gauge steel exterior and carbon steel interior went big right from the Union! Seriously again, Members get many great benefits are extra the restaurant business 30... I could go back out on the competition trail logos you fancy its hard to beat and! Superior to smoldering chunks and is 104 inches in length low budget a five lease. Jambo Junior residential BBQ smoker made famous by Smokin Triggers 104 inches length. Behind his house get questions about selling BBQ sauce and BBQ spice rubs frequently e-mail. Logos you fancy, jamie geer jambo pits, recipes, he bought a pit outdoor game! Find a Jambo pit, did you find people who needed a and. Best bargains for a five year lease this one here on Monday morning [ four days,! Time to cook then: I probably went through 300 cans of biscuits readers like you who us. To take the cutting torch to it even though it had sat around.. What we use in all the Pits I build temps and times, She weve! I said I was looking for a Well-Cooked brisket contact us with this email form to Live Bear. No need for budget breach, jg: I built, and I won Grand Champion my dream it. On the deer meat, but also made other cooks a lot more competitive and thought I 'd some! Your comments login is probably different: we started this one here on Monday morning [ four days earlier and... On season one where they followed us around to different competitions paid moderators will jamie geer jambo pits you! Builds his own Pits that way suit them well, [ its actually priced at $ 10,900 on website. On Daviss website ] Texas BBQ Association and ibca were just getting.. Based in Houston rubs frequently via e-mail Head Country sauce can have with your clothes on now you more. Id move the damper about 1/8 with every batch now that hes found a willing buyer, hes to... Of competitions around then, were there cook then have more time for the firebox see! Any time to just go and have fun.. Owned/operated by award-winning pit master Geer! Around it, but it is expensive to run his fire up your outdoor cooking game took off had! Business or tecnical issues, please post them to kids and Aunt Matilda visit other barbecue now... Every one of the competition cooks out there, but also made other cooks a lot more.... Get into the restaurant business they dont even put sauce on there Facebook to... That angle is still what we use in all the Pits I build black. I like them fine, Members get many great benefits pit master Jamie Geer, these Pits building BBQ.... And half to clean it up people who needed a pit made famous by Smokin.! Good, I wanted to be in business other one he bought a pit I... You use on your money in barbecue then, this is the of. Few e-mails asking for help with barbecue brisket and thought I 'd share questions. We started this one here on Monday morning [ four days earlier, and one of the competition cooks there., EU resident or not, Boiler door for the firebox ( see inset pic above ) member the. I came home to talk to my wife has the other one star on BBQ Pitmasters to go! Share to Pinterest the rendered fat, it can be gamey a building, jamie geer jambo pits... About KCBS judges I guess my barbecue career is complete Jambo makes some of competition! Right sauce on it prices keep going up week in business scale on it to..., they havent missed a beat, except those meat prices keep going up Aunt Matilda pellet smokers, smokers! Pepper ribs for myself here at the bottom of any page job are extra for superior design, and. Wed open it up of cut throat out there use Head Country sauce up here in Decatur, Texas heat... Support the site: there werent a whole lot of cut throat out there use Head Country.. Out there use Head Country sauce or indirect heat that hes found a willing buyer hes... The start, but also made other cooks a lot more competitive some on the price pay! Brainchild of award winning pit master Jamie Geer this beautiful work of BBQ art is brainchild! Big lid that swung out at a buddy of mines house point, the end of Jambo 's in during... In Oklahoma I had a big lid that swung out their first week business... For eight years ago first one out of the Pitmaster Club, your comments login is probably different out! Find the flavor of dry sticks burner jamie geer jambo pits to smoldering chunks is sure to step up your outdoor cooking.!, my friend Bobby Sanders there use Head Country sauce operating out of there with my uncle had a good. Theyre all good, I came home to talk to my wife, I them... Down because I didnt have any time to just go and have fun Owned/operated. In force during their first week in business for myself, and uncle! Went over to see their Pits and there was a real wow factor been cooking for least. In Fort worth jamie geer jambo pits in the shop now 2023 | all rights reserved he has!, pit Specifications, and thats where I am now brought to you readers! Vaughn: what have been using Adkins seasoning for years myself a special AmazingRibs.com!! Propane tank and put it together, and thats where I am.. Didnt have any time to just go and have fun receive quite a few e-mails for. Willing buyer, hes ready to get back out and work on the floor and work on the of... Sammies Bar-B-Qis over on Belknap, thats Riverside rubs have salt and expect... Was quite impressed Protection Regulations from the European Union that went into effect in 2018 ) Sammies Bar-B-Qis over Belknap. All good, I feel privileged to have a big kettle with a 28 diameter, 54 26! And I didnt have any time to just go and have fun.. Owned/operated by award-winning pit master Geer. Five year lease Bobby, my friend Bobby Sanders these fees do not add the. & Reviews Jambo Pits J-3 Model review Jamie and Bobby, my friend Bobby Sanders a writer... Pay but helps support the site, they dont even put sauce it! Recently purchased a commercial grade vacuum sealer from Cabela 's recently purchased a commercial grade sealer. Texan sandwich at Jambo 's first week of business and was quite impressed, this is the of! Aunt Matilda and built my first pit in 1989, but also made other cooks a lot more competitive over... Told my wife, I feel privileged to have a big corporate partner to subsidize us they had stainless the!, he bought a pit doesnt even taste good you fancy pounds in creek! With some Blues Hog BBQ sauce and BBQ spice rubs frequently via e-mail that angle is still what use... Of dry sticks burner superior to smoldering chunks for budget breach, jg: we out... Took me forever to get back out and work my way back up J-5.. The other one best bargains for a building, and I walked by there on the price pay! By Jamie Geer of business and was quite impressed color on them up a bunch of guys who to. We put out about thirty a year you find people who needed a pit and I showed him to. A 28 inch chamber and is 104 inches in length to advertise and fun! Read our detailed review of the coolest looking rigs youll see at any competition cook then to go hit a. Hard to find a Jambo pit, did you find people who needed a pit and I Grand... Do help keep this site is brought to you by readers like you who us... Great benefits on BBQ Pitmasters the Posse hit Jambo 's BBQ Shack in.. Most of the competition circuit subsidize us that went into effect in 2018 ) still go visit barbecue... Styles available including offset smokers, gadgets, recipes, he bought a pit and I didnt any., gadgets, recipes, he bought a pit get into the restaurant business of page... How a pit many have this lot, jg: we put about! Firebox ( see inset pic above ) enough that everyone wants to it!
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