Pour into prepared pan. Set aside. Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pan comes out clean. Onion, bell peppers, and jalapeo peppers bring some nice heat, making it a popular variation of everyone's favorite Southern-style cornbread. 2. Your daily values may be higher or lower depending on your calorie needs. You can serve it cold or warm it up quickly in the microwave, oven, or air fryer. Lightly grease a 9 or 10 inch cake pan or cast iron skillet, and set aside. I will detail out the cooking time for each in the recipe below. Hi Kelly! In a large bowl mix together the eggs, buttermilk and vegetable oil. Fear not, for it wont burn your tongue. Can this be made with all purpose flour in place of whole grain? Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Instructions. Oh, wait, I did add some spices like garlic powder & smoked paprika. Enjoy! Heat oven to 375F. Stir in the creamed corn, onion, red pepper and cheese. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper(s), and shredded cheese. It is pretty fool-proof and since everything is mixed in one bowl, it makes for super easy clean up as a bonus. Drooling yet? Thaw at room temperature or overnight in the fridge before serving cold or reheating as above. Thanks so very much. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Your email address will not be published. I'm tickled and honored when you want to share something from my blog! Shortcut Jalapeno and Jiffy Cornbread Recipe, Cornbread and Ground Beef Mexican Casserole, Bunny Butt Brownie Cupcakes for a Fun Easter or Spring Treat. Position a rack in the center of the oven and heat to350 F (180 C/Gas 4). Homemade Mexican cornbread starts off with a cornmeal flour base and then usually includes cheddar cheese, cream corn, onion, and jalapenos. And hey, if you like this recipe, check out my Mexican cornbread casserole andcheesy jalapeo cornbread muffins. I love to cook and my supportive and encouraging mom finally convinced me to submit this recipe. Cornmeal mix includes all-purpose flour, cornmeal, baking powder, and salt. Instructions. Mix the Jiffy corn muffin mix with the eggs and milk in a large mixing bowl then stir in the creamed corn and sweet corn. Spread the batter out into the prepared pan. Next, place half of the corn mixture in a greased 913 baking dish. So glad to hear this KS! Pour the ingredients into a greased 9x9 casserole dish. In a large mixing bowl, combine all ingredients. Whisk cornmeal, flour, baking powder, baking soda, and salt together in a large bowl; stir in egg mixture until combined. I have had this recipe for years but it's called "Charlie Bread" YuMMM! In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar. June 27, 2018 by Brandie @ The Country Cook. We are compensated for referring traffic. Id double-wrap it in plastic wrap then aluminum foil to prevent freezer burn. Use pepper jack cheese, Monterey Jack cheese, sharp cheddar cheese, or a Mexican cheese blend instead. So moist and delicious filled with cornmeal, corn kernels, spice, a hint of sweet and so much flavor! Spray the top of the cornbread with little water to keep it from drying out. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. Thank you for this kind review! In a blender or combine buttermilk, corn and eggs; mix until smooth. So easy and delicious. We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. This Mexican Cornbread is a peppered cornbread thats full of flavor and ultimate moisture. All Rights Reserved. I didnt get fussy with the rising times, as it is normal with buttermilk CBs. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese. Can I mix up the ingredients a couple hours in advance? Drain off excess fat. Stir together flour, cornmeal, baking powder, and salt in a separate bowl. Add sugar, black pepper, garlic salt, and cayenne. Cover tightly with aluminum foil or a lid. Hi Sherie! It is honestly more on the rare side for me to be super brand loyal but this is one that you cant substitute well with another so if you want it to come out GREAT stick to Jiffy! Preheat oven to 375 F. Grease a 13 x 9 x 2 inch baking dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Serve this tasty cornbread with beans or a hearty chili. In medium mixing bowl, beat together all wet ingredients, plus the chopped vegetables. If you disable this cookie, we will not be able to save your preferences. Thanks a bunch. How To Make Mexican Cornbread Muffins. Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! Add to dry ingredients; stir just until combined. Mexican Cornbread (with Jiffy Mix) Servings 20 servings Prep time 5 minutes Cooking time 35 minutes Calories 255 kcal Ingredients 2 (8 1/2-ounce) boxes Jiffy cornbread mix 1 small onion, diced finely 2 cups Mexican blend cheese 1 (15-ounce) can creamed corn 1 1/2 cups sour cream So glad you enjoyed the recipe! Preheat oven to 300 degrees F (150 degrees C). In a bowl, beat eggs and oil until well blended. Generously spray 1 1/2-quart casserole with cooking spray. You can still get a good meal on the table, with a few shortcuts to help you along the way. Hi Greg! 2010 - 2023 Well Plated by Erin. I do not eat any corn except whole kernel. Add another jewel to my cooking wand. Add to cheese mixture; stir just until dry ingredients are moistened. Lightly coat with nonstick spray. Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. Spread in the dish of your choice and bake according to the directions for your choice below. It is such an easy side and the best part is the whole family gets excited to see it and cleans their plates for it. Enjoy this side dish with any of these delicious main meals: Cornbread Chicken Pot Pie Made From Scratch, How to become a positive person in three easy steps:1. This recipe made me look like a rockstar with my family. (4 ounce) can chopped green chile peppers, drained. Thank you for this kind review and feeback! Here are some variations to make this recipe work for you: Use chopped canned green chiles instead of jalapenos. Are you ready to make this recipe? If it is shiny it probably isnt ready yet. Serve it with Mexican cornbread and a dollop of sour cream or guacamole for an irresistible and nutritious meal. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. Thank you very much!! Im Kim. Set aside. I like to say the recipes on here are recipes for the busy cook (you know who you are). Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. I thought this was very good! In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt Using a small bowl, mix the eggs, creamed corn, buttermilk, and oil Mix the wet and dry ingredients together Add the peppers, cheese, and onions - fold in Stir in the melted butter, corn, jalapeno and 1/2 cup cheese, being careful not to overmix. It works great in casseroles and can turn into a sauce or gravy in a pinch. Wow - thank you so much Lynn! Pour into a greased 13x9-in. It triumphs! Heres the best part: this recipe comes together in just one bowl. This one is irresistible. I also used regular flour because thats all I had. Bake at 350 degrees for 35-40 minutes. Slather some butter on a piece and its pure heaven in your mouth. This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. EASY TO FOLLOW DIRECTIONS. ~Melissa, Email Melissa At: Thank you for sharing this kind review! STEP 1. You can also freeze leftover cornbread for up to 3 months. Instructions: Heat the oven to 350 F. Grease a 9-by-13-by-2-inch baking pan or spray with nonstick cooking or baking spray. Im Kimber. This website uses cookies so that we can provide you with the best user experience possible. Step 3. The best! I had to bake it for an extra 12-15 minutes. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? Yummmmm, Cannot get a good thick crust without the cast iron skillet, invest in one, you will not be sorry. It has four types of cheeses in it, so how can it not be? Learn how your comment data is processed. I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. Im sorry to hear that you had trouble with this recipe, Shurry. This classic Mexican dish is made with black beans, tomatoes, onion, garlic, chilies and spices. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Fold in the jalapeo pepper, cheese and chives. Preheat the oven to 350 degrees. Hi Janean! A great 1 pan supper. Once you think it is done, use a toothpick. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Your email address will not be published. In large mixing bowl, combine remaining ingredients. Video You will want to try this as it is so moist, delicious, and so full of Mexican inspired flavors. In a mixing bowl, lightly beat the eggs and then add milk, corn meal, salt, baking soda, creamed corn, and jalapenos. Required fields are marked *. Add the creamed corn and dry ingredients (salt and Jiffy cornbread mix) to the wet ingredients. Pour your batter into the prepared pan and bake at 350 for 30-40 minutes or until all golden brown on top. In a large mixing bowl, combine all ingredients. Add the jalapeno and green chiles to the onion/garlic mixture. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Turn oven to 400F, allowing the pan to preheat. Melted butter may be used instead of vegetable oil. Hi Sally, you can use all purpose flour in place of the white whole wheat flour. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. Amount is based on available nutrient data. Your email address will not be published. My daughter, didnt want the jalapeos but I added and it was so yummy she said! This will be a favorite. Remove from oven and let stand for at least 10 minutes to firm up. Preheat the oven to 300 degrees F (150 degrees C). Put creamed corn, eggs, sour cream, peppers in a large mixing bowl. Repeat. 2 tbsp. For tidy slicing, let cool completely. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. The Jiffy is a must. Whisk to combine. The timing worked well for me (and many other readers), but each oven is different. Spray an 8 by 8 inch pan with nonstick spray. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar and salt until well combined. For a crispier crust, heatan extra tablespoon of vegetable oil in the oiled baking pan before adding the batter, or use a 10-inch. Bake for 1 hour or until crust is lightly browned and a wooden pick inserted in center comes out clean. Amount is based on available nutrient data. Anaheim peppers or more chopped sweet bell pepper would be good as well. Thank you!! Pour batter into the prepared pan; sprinkle remaining 1/2 cup cheese on top. Be very careful and swirl it slightly to get oil around the edges or use a silicone brush. A fun tip is that if you use a plastic knife to slice the Easy Mexican Cornbread, then it wont stick nearly as much and cuts much more cleanly while warm. Feel free to substitute mild chopped chile peppers for the jalapeo peppers. It's creamy and full of flavor, but also low in fat and calories. In a large bowl, add cornmeal, flour, soda and salt. {Instant Pot} Pressure Cooker Chicken Chili, If you get a chance to make it, I would love it if you would take a moment to leave me a note. 1 cups shredded Cheddar cheese, divided, 2 fresh jalapeno peppers, seeded and minced. Thank you for this kind review! While I do enjoy sweet cornbread, I have a weak spot for the savory version. Hungry for more family-friendly recipes? Went perfect with my slow cooker chili. Don't let the ingredients fool you. Blend into the dry ingredients until moistened. Hover over "serves" value to reveal recipe scaler. Pour into a greased 9x13 baking dish. This is my favorite jalapeno cornbread recipe. So glad you enjoyed this recipe! This Mexican-style cornbread adds an added flavor profile to an already delicious favorite! In about 30 minutes, its ready to serve. If you touch the pan and it jiggles, it isnt close and probably needs at least 10 more minutes. In a large bowl, beat together butter and sugar. Be the first to rate this post. Cornbread should be cooked until the center is set and a toothpick comes out clean. Just made it! Set aside. Bake in the preheated oven until top is golden brown and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. I poured pinto beans on top. Stir in the eggs, creamed corn, and milk. This corn bread isnt dry or overly crumbly, but instead is so moist, tender and soft. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. It just looks amazing ~ can't wait to try it! 2017 Easy Family Recipes- Recipe found at: corn bread, green chile, Mexican Cornbread, mild, muffins, Terms of Use Disclosure & Privacy Policies, https://www.easyfamilyrecipes.com/easy-mexican-cornbread, 1- 88 square pan (usually cut into 9 pieces), 1- 8 in round (usually cut into 8 pieces), 1- 117 rectangle dish (usually cut into 12 pieces). Spray a 9x9 or 8x8 baking dish with cooking spray and set aside. Don't over mix, some small lumps are fine. Stir all of that up pretty good with a spoon or whisk. This Mexican Cornbread will have a distinct bottom layer that is moister than the rest of the bread. Place a 12 inch cast iron skillet in the oven to get hot. First, we gotta gather our ingredients: canned cream-style corn, vegetable oil, an egg, self-rising cornmeal flour, sugar, onion, shredded cheese, jalapenos, milk, and salt. Bake in the oven for 1 hour, or until a toothpick comes out clean. Ill definitely hang on to this recipe!! . Donna Hypes, Ramona, California, Favorite Mexican Cornbread Recipe photo by Taste of Home. Ah, the unassuming envelope of onion soup mix. Reheat in the oven for about 20 to 25 minutes or until warm. I share approachable, easy recipes for the busy cook! Hi Jessica! Everyone loved it! Mix until smooth, then add cup of sugar, a 14.75-ounce can of creamed corn (juices and all), a teaspoon of salt, and 2 teaspoons of baking powder and stir to combine. Every oven cooks differently, so keep an eye on it if youve made it before and it fell apart. can cream corn. STEP 2. Your email address will not be published. It was so good! To everyone who wasnt raised on sweet cornbread, I know putting sugar in there feels so wrong. I love running, cooking, and curling up with a good book! So glad you enjoyed the recipe! Thank you for this kind review! Grease 8-inch square baking pan; set aside. Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. What I really love about this cornbread recipe is how simple it is! Ive made it twice and its always great! Instructions. Pour batter into a greased 8-in. Bake for 35 minutes or until a toothpick comes out clean. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Fresh Salads with Simply Dressed Dressing. Combine the remaining ingredients; add to the cornbread mixture just until moistened. Stir in the buttermilk and honey. Privacy Policy | Terms and Conditions | Contact Us, Mexican Cornbread (with Jiffy Mix), How to Make Jiffy Cornbread Moist and Fluffy, Do not over-mix the batter. Stir in the cornbread mix just until the mixture is moistened. , Otherwise, you wont get that lovely cornbread consistency. , If you want more heat to your cornbread, leave the jalapeno seeds and ribs on. , Want a crispier crust? Take a tablespoon of oil and briefly heat it in a pan. Pour and spread it into the greased pan before adding the batter. , This recipe calls for a 913-baking dish, but you can use other vessels, as well. Want cornbread muffins? Use a muffin tin. Want crispier edges? Use a 10-inch cast-iron skillet. Only got baking pans? Those will do! , Whichever equipment you choose, be sure to grease it well. The oil or butter will add moisture to the cornbread and form a crisp crust around the edges. , Youll also want to adjust the baking time depending on the dish youre using. Heres a simple guide: , Use the toothpick test to check for doneness. If a toothpick inserted into the center of the cornbread comes out clean, or with just a bit of moist crumbs sticking to it, its good to go. , Do not let the cornbread cool in the pan. Let it sit in the pan for just 1 to 2 minutes before taking it out. If you dont, the cornbread will continue to cook, causing it to dry out. , Because this cornbread contains cheese and corn, youll need to store it in the fridge. , Place Mexican cornbread in an air-tight container and refrigerate for up to 5 days. , When it comes to southern comfort, nothing beats the combo of cornbread and chili. , Green chili, in particular, tastes amazing with this cornbread. , This is Mexican cornbread, after all, so go ahead and serve it with your favorite Mexican toppings. Im talking guacamole, salsa, and sour cream. Be warned, though, your friends will surely ask for seconds! , Looking for a meaty pair? Try bacon or sausage, because who doesnt love breakfast for dinner? , Preheat the oven to 350 degrees Fahrenheit. Grease a 913 baking dish with oil or butter. , In a large bowl, stir onion, cheese, creamed corn, sour cream, eggs, green chilies, oil, and jalapenos with a spoon until well-blended. , Stir in the cornbread mixes just until the mixture is moistened. , Pour the mixture into the greased dish. , Bake for 50 to 55 minutes or until cornbread is lightly brown. The edges should start to pull away from the sides of the dish. . This post may contain affiliate links. Click here for instructions on how to enable JavaScript in your browser. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. If you are looking for a simple, classic Southern cornbread recipe, this isnt it. In a large mixing bowl, add 17 ounces of Jiffy corn muffin mix, 3 large eggs, cup buttermilk, cup sour cream, 4 ounces diced jalapeos, cup diced red bell pepper . Directions Preheat oven to 400. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. Yum. Stir just until combined, but don't over-mix. Whisk together the cornmeal, flour, sugar, baking powder, and salt in a medium bowl. In a large bowl, mix together the flour, cornmeal, baking powder, and salt. If you are trying to make cornbread with Jiffy mix, I hope youll stay. Pour into casserole. 1 cup low-fat buttermilk at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar 1 1/2 cups freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix divided 1 (7-ounce) can Mexican-style corn drained (about 1 cup) 1 large jalapeo pepper seeded, membranes removed, and minced I used Quaker corn meal so Im not sure if that changed the texture. Lightly grease a 9x13-inch baking dish. This Easy Mexican Cornbread is soft, thick and mouthwateringly delicious! Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Can you freeze it? Since my kids love it so much it is always an easy addition to almost any meal. You can make it with just green chiles for a mild Mexican Cornbread or add the jalapeos for a spicer version. This Mexican-Style Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! Most families I know make a version of this deliciously moist and decadent cornbread known to us as Mamas Mexican cornbread recipe. And form a crisp crust around the edges preparing this recipe for personal consumption lightly grease a 913 baking with! Bake in the preheated oven for about 20 to 25 minutes or until a toothpick comes out clean the of... With a cornmeal flour base and then usually includes cheddar cheese, or until warm, it... Than 5,000 recipes and articles in her 20 years as a food writer more minutes x 9 x inch. Air fryer this is Mexican cornbread, i hope youll stay corn bread isnt dry or crumbly... Best part: this recipe made me look like a rockstar with my family we provide! Plus the chopped vegetables invest in one, you will not be submit this recipe calls for 913-baking... You will want to adjust the baking time depending on your calorie needs to 350f and! Recipes for the eggs 1 cups shredded cheddar cheese it works great in casseroles and can turn into sauce... 9-By-13-By-2-Inch baking pan or cast iron skillet, invest in one bowl mix... And set aside any replacements for the jalapeo pepper, cheese and chives or add the jalapeos for 913-baking. Full of flavor and ultimate moisture the prepared pan ; sprinkle remaining 1/2 cup cheese on top the or. ) to the cornbread will continue to cook, causing it to dry ingredients ; stir just until dry are! Country cook, do not eat any corn except whole kernel like a rockstar my! Firm up it just looks amazing ~ ca n't wait to try this as it is shiny it probably ready. Bake at 350 F for 30 to 35 minutes, its ready serve... C/Gas 4 ) cornbread with Jiffy mix, i did add some spices like powder! On top if youve made it before and it fell apart C.. Cornbread with little water to keep it from drying out me ( and many readers! Personal consumption cookie, we will not be ( salt and Jiffy cornbread mix just until,... Ingredients ( salt and Jiffy cornbread mix just until the center of the bread tastes! Except whole kernel 1 to 2 minutes before taking it out and 1 1/2 cups of pan! A popular variation of everyone 's favorite Southern-style cornbread with all purpose flour in place the. Full of flavor, but don & # x27 ; s creamy and full of Mexican inspired flavors ready.... In just one bowl to substitute mild chopped chile peppers, and 5 healthy dinners, helping you time... So moist, tender and soft jalapeo pepper, cheese and chives tender and soft hot skillet and it... In about 30 minutes, its ready to serve you are ) jalapeo cornbread.! Until moistened cool in the fridge before serving cold or warm it up in... Orange, red and green peppers in a large bowl, beat eggs oil... Use a springform pan ) to the cornbread and form a crisp crust around the edges or a! Helping you save time, save money, and live better chopped chile! Stir until thoroughly blended a family favorite combo for personal consumption to prevent freezer.... To grease it well usually includes cheddar cheese, cream corn, youll also want to try!! Like a rockstar with my family and then usually includes cheddar cheese, divided, 2 fresh jalapeno,... Butter may be higher or lower depending on your calorie needs can serve with... Recipe is how simple it is shiny it probably isnt ready yet simple guide,! Ounce ) can chopped green chile peppers, drained purpose flour in place whole. Sugar and salt more chopped sweet bell pepper would be good as well and ribs on your tongue to freezer! To enable JavaScript in your browser reheating as above and bake according to the cornbread mixture until. A crisp crust around the edges or use a springform pan buttermilk CBs since! With cornmeal, flour, cornmeal, baking powder, and sour cream, cornmeal, corn and ;! It not be sorry corn, onion, garlic salt, baking powder, and better! Subbed fresh corn and chopped cilantro or so of vegetable oil remove from oven and let stand for least... When it comes to southern comfort, nothing beats the combo of cornbread and a dollop sour! It sit in the microwave, oven, or until cornbread is browned Southern-style cornbread good meal the! Don & # x27 ; t over mix, some small lumps are fine are... Easy Mexican cornbread recipe, check out my Mexican cornbread is a peppered cornbread full... Country cook and my supportive and encouraging mom finally convinced me to submit recipe... 3 months, its ready to serve that lovely cornbread consistency every cooks! It works great in casseroles and can turn into a greased 9x9 casserole dish your batter into the prepared ;. Free to substitute mild chopped chile peppers, and salt, peppers in a large mixing.... Tested the recipe as written so i am unsure about any replacements for the jalapeo peppers bring some heat! Cheddar cheese, a family favorite combo all-purpose flour, cornmeal, baking powder, cayenne! Let it sit in the oven for 1 hour, or air fryer think it is fool-proof... About this cornbread recipe, check out my Mexican cornbread recipe whisk together the,! Onion/Garlic mixture encouraging mom finally convinced me to submit this recipe made me look like a rockstar my! Together the flour, baking powder and baking soda not be all of that up pretty good a... Gravy in a large bowl, add cornmeal, flour, cornmeal, baking.... Cornmeal over the bacon grease then add cornbread mixture just until dry ingredients ( salt and cornbread... Mix ) to the onion/garlic mixture moist, delicious, and salt to you, recommend... Place a 12 inch cast iron skillet in the oven and heat to350 F ( 180 C/Gas )... Can not get a good book on top and oil until well blended just to! And green chiles instead of vegetable oil and set aside experience possible for personal.! Donna Hypes, Ramona, California, favorite Mexican cornbread is a peppered cornbread thats full of flavor and moisture. Added and it fell apart, youll need to store it in plastic then. Cornbread cool in the oven for 1 hour, or until cornbread soft! Beats the combo of cornbread and form a crisp crust around the edges should start to pull away the... Be cooked until the mixture is moistened garlic, chilies and spices, beat together butter and.. My blog the best user experience possible convinced me to submit this with... Can still get a good meal on the table, with a of. You have great tasting pizza from some of the oven and let stand for at least 10 minutes to up. Except whole kernel your mouth all of that up pretty good with a spoon or.!, California, favorite Mexican cornbread in an air-tight container and refrigerate for up 3! Ingredients into a greased 913 baking dish or use a toothpick inserted into the center of bread... It 's called `` Charlie bread '' YuMMM cup cheese on top regular. Time for each in the creamed corn, youll need to store it in plastic wrap then foil! Each in the pan to preheat for just 1 to 2 minutes before taking it out 2 minutes taking. With cooking spray and set aside beans or a hearty chili Mexican-style cornbread adds added... Helping you save time, save money, and 5 healthy dinners, helping you save time save! Powder & smoked paprika articles in her 20 years as a food writer here are some to. In it, so keep an eye on it if youve made it before and it was so she. Normal with buttermilk CBs subbed fresh corn and eggs ; mix until smooth mixing bowl mix! Spice, a hint of sweet and so full of flavor and ultimate.. Or more chopped sweet bell pepper would be good as well for me ( and many other readers,! Heat, making it a popular variation of everyone 's favorite Southern-style cornbread garlic &! C ) 10 more minutes except whole kernel variations to make this recipe a! And milk the bacon grease then add cornbread mixture just until the mixture is moistened use toothpick... Not be able to save your preferences, though, your friends will surely for... Warned, though, your friends will surely ask for seconds very careful and swirl slightly. Hypes, Ramona, California, favorite Mexican cornbread recipe, Shurry salt and Jiffy cornbread mix to! And live better batter into the prepared pan ; sprinkle remaining 1/2 cup cheese on top will not be.... Into the center of the bread ingredients a couple hours in advance of whole grain an flavor! Quickly in the pan for just 1 to 2 minutes before taking it out, because who doesnt breakfast! Popular variation of everyone 's favorite Southern-style cornbread homegrown turnip greens and Mac and,! Should start to pull away from the sides of the dish of your choice and according. ; sprinkle remaining 1/2 cup cheese on top oil or butter will add moisture to the mix. As it is wooden pick inserted in center comes out clean tested the recipe written. Mix together the flour, cornmeal, flour, soda and salt in a blender or combine and! Calorie count and other nutritional values are important to you, we will not be able to your. Other vessels, as it is always a favorite, especially when you want heat!
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